If you're looking for the perfect combination of bold flavors, tender meat, and easy-to-serve portions, Southwestern Pulled Pork Sliders are the answer.
These mouthwatering mini sandwiches pack a punch of smoky, tangy, and savory notes that are perfect for game day, family gatherings, or any casual occasion. This recipe article will guide you through the steps to create the ultimate pulled pork sliders, along with FAQs to ensure your dish turns out perfectly every time.
Why You'll Love Southwestern Pulled Pork Sliders
Southwestern cuisine is known for its robust flavors, blending spices, herbs, and ingredients that bring warmth and vibrancy to every dish. These sliders take the best of that tradition, featuring tender pulled pork coated in a savory spice rub, slow-cooked to perfection, and paired with zesty toppings. Whether you're a fan of smoky barbecue or spicy salsa, these sliders are customizable to suit your taste buds.
Ingredients
For the Pulled Pork:
3-4 lbs pork shoulder (also known as pork butt)
2 tbsp olive oil
2 tsp smoked paprika
2 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 cup chicken broth
1 cup barbecue sauce (preferably smoky or chipotle-flavored)
2 tbsp apple cider vinegar
For the Sliders:
12 slider buns (brioche or Hawaiian rolls work best)
1 cup coleslaw mix
½ cup pickled red onions
½ cup sliced jalapeños (optional)
½ cup chipotle mayo
Fresh cilantro leaves
Instructions
Step 1: Prepare the Pork Rub
In a small bowl, mix smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Rub the pork shoulder evenly with olive oil, then coat the entire piece with the spice mixture. Let the pork sit for at least 30 minutes, or refrigerate overnight for maximum flavor.
Step 2: Slow Cook the Pork
Place the seasoned pork shoulder into a slow cooker. Add chicken broth and apple cider vinegar to the pot. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
Step 3: Shred and Sauce
Remove the pork from the slow cooker and shred it using two forks. Discard excess fat. Return the shredded pork to the cooker, add barbecue sauce, and stir to combine. Let it cook on low for an additional 30 minutes to soak up the sauce.
Step 4: Assemble the Sliders
Toast the slider buns lightly for added texture. Spread chipotle mayo on the bottom half of each bun. Pile on a generous portion of pulled pork, then top with coleslaw, pickled onions, and jalapeños. Garnish with fresh cilantro before capping with the top bun.
Tips for the Best Sliders
Slow Cooking vs. Instant Pot: While slow cooking yields the most tender pork, you can use an Instant Pot to reduce cooking time to about 90 minutes on high pressure.
Buns Matter: Choose soft buns that hold up to the juicy pork without falling apart.
Extra Smoky Flavor: Add a few drops of liquid smoke to the cooking broth for an intensified smoky taste.
Make Ahead: The pulled pork can be made a day in advance and reheated before serving.
FAQs
Can I Use a Different Cut of Pork?
Yes, pork shoulder or pork butt are ideal because of their fat content, but pork loin can be used if you prefer a leaner option. However, it may not be as tender.
How Do I Store Leftovers?
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop with a splash of broth.
Can I Make This Recipe Spicier?
Absolutely! Add extra jalapeños, a dash of cayenne pepper in the spice rub, or a spicy barbecue sauce for more heat.
What Side Dishes Pair Well with These Sliders?
Serve Southwestern Pulled Pork Sliders with corn salad, sweet potato fries, or black bean salad for a complete meal.
Can I Make This Recipe in the Oven?
Yes, roast the pork shoulder at 300°F in a covered Dutch oven with broth and vinegar for about 4-5 hours until tender.
Final Thoughts
Southwestern Pulled Pork Sliders are a crowd-pleasing dish that's as versatile as it is delicious. The balance of smoky pork, tangy slaw, and zesty toppings makes each bite unforgettable. Whether you're hosting a party or meal-prepping for the week, these sliders will quickly become a favorite. Customize the toppings to your liking and enjoy a little taste of the Southwest in every bite.
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