Looking to spice up your next burger night? These Spicy Chicken Burgers with Mango Salsa combine bold, smoky flavors with the refreshing sweetness of juicy mangoes. Perfect for impressing guests or simply treating yourself to something extraordinary, this recipe is easy to follow and packed with mouthwatering flavors.

Spicy Chicken Burgers With Mango Salsa

With a crispy chicken patty, creamy toppings, and vibrant mango salsa, these burgers are guaranteed to become a household favorite. Here's how to make them!

What You’ll Need

Before we jump into the recipe, gather the following ingredients:

For the Chicken Patties:

  • 1 lb ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chili powder (adjust to your heat preference)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Mango Salsa:

  • 1 ripe mango, diced
  • 1 small red onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeño, finely chopped (optional for extra heat)
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped
  • Pinch of salt

For Assembly:

  • 4 burger buns, toasted
  • Lettuce leaves
  • Sliced tomatoes
  • Avocado slices
  • Your favorite hot sauce or spicy mayo for extra kick

Now that you have everything, let's get cooking!

Step-By-Step Instructions

1. Make the Mango Salsa

Start by preparing the salsa so the flavors have time to meld together while you cook the chicken patties.

  1. Dice the mango, red onion, and red bell pepper into small cubes.
  2. Add them to a mixing bowl along with finely chopped jalapeño (if you want the extra heat).
  3. Squeeze fresh lime juice over the mixture, and sprinkle in the chopped cilantro and a pinch of salt.
  4. Toss the ingredients gently to combine and set aside in the fridge.

2. Prepare the Chicken Patties

These patties are juicy, flavorful, and packed with a smoky punch.

  1. Combine the ground chicken, onion, garlic, breadcrumbs, beaten egg, and all the seasonings (paprika, cumin, chili powder, salt, and pepper) in a large bowl.
  2. Using your hands, mix everything until just combined. Avoid overmixing, as this can make the patties dense.
  3. Divide the mixture into four equal portions and shape them into patties, ensuring they're slightly larger than the buns (they’ll shrink a bit during cooking).

3. Cook the Chicken Patties

  1. Heat a non-stick skillet or grill pan over medium-high heat. Add a little oil to prevent sticking.
  2. Cook the chicken patties for about 4-5 minutes on each side, or until they’re golden brown and fully cooked (internal temperature of 165°F).

4. Toast the Burger Buns

Toasting the buns adds a crisp texture and helps prevent them from getting soggy.

  1. While the patties are cooking, lightly butter the burger buns and toast them in a separate pan or on the grill until lightly golden.

5. Assemble the Burgers

Now comes the fun part—building your burger!

  1. Spread your favorite hot sauce or spicy mayo on the bottom half of the bun.
  2. Add a crisp lettuce leaf and a slice of tomato.
  3. Place the spicy chicken patty on top, followed by a generous spoonful of mango salsa.
  4. Add a slice of avocado for creaminess, then top it with the other half of the bun.

Serve the burgers immediately and watch as everyone digs in!

Why You’ll Love This Recipe

Bold, Spicy Flavor

The combination of smoked paprika, cumin, and chili powder adds depth and a kick to the chicken patties, making them the hero of this recipe.

Sweet and Refreshing Mango Salsa

The juicy mango and zesty lime cut through the heat, creating an irresistible balance of flavors.

Easy to Make

This recipe comes together quickly with simple ingredients, perfect for a weeknight dinner or a weekend barbecue.

Customizable

Don’t eat meat? No problem! Swap the chicken for a plant-based alternative, like a veggie patty or jackfruit.

Ideal for Sharing

Whether you're hosting a family dinner or a casual cookout, these burgers are sure to impress.

Pairing Suggestions

Looking to round out your meal? Here are a few ideas:

  • Serve with sweet potato fries or a fresh side salad.
  • Pair with an ice-cold lager or pale ale to complement the flavors.
  • Make it family-friendly by serving with iced tea or a tropical mocktail.

Bring the Heat to Your Tastebuds

These Spicy Chicken Burgers with Mango Salsa are a game-changer for your burger night. With their perfect balance of smoky, spicy, and sweet, they'll have everyone coming back for seconds (and maybe even thirds).

Give this recipe a try and share your results! Tag us on social at #SpicyMangoBurgers so we can see your creations.

Happy cooking, fellow burger lovers! 🍔🌶️

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