Nothing beats a warm bowl of creamy tomato bisque on a chilly day. This classic soup is rich, smooth, and packed with deep tomato flavor, making it a favorite comfort food for many. Unlike traditional tomato soup, a bisque is known for its velvety texture and luxurious finish, often enhanced with heavy cream and butter.
In this article, we’ll share the best homemade tomato bisque recipe, pro tips, variations, and answers to frequently asked questions to ensure you make the perfect bowl every time.
What is Tomato Bisque?
Tomato bisque is a creamy soup made from pureed tomatoes, broth, aromatics, and cream. The term “bisque” originally referred to seafood-based soups but has evolved to include any smooth and creamy soup. The key to a great bisque is its silky consistency and balanced flavors, blending acidity, sweetness, and richness.
Homemade Tomato Bisque Recipe
Ingredients:
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 (28-ounce) cans of whole San Marzano tomatoes (or fresh tomatoes, peeled and chopped)
2 cups vegetable or chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
1 teaspoon sugar (optional, to balance acidity)
1 teaspoon dried basil (or 1 tablespoon fresh basil)
½ teaspoon dried oregano
½ teaspoon smoked paprika
¼ teaspoon red pepper flakes (optional, for heat)
Salt and black pepper to taste
¼ cup grated Parmesan cheese (optional, for extra richness)
Fresh basil or parsley for garnish
Instructions:
Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Add Tomatoes & Spices: Pour in the canned tomatoes with their juices and break them up using a spoon. Add the broth, basil, oregano, smoked paprika, and red pepper flakes. Stir well and bring to a simmer.
Simmer & Blend: Let the soup simmer for 20-25 minutes, allowing the flavors to develop. Remove from heat and blend until smooth using an immersion blender or a regular blender in batches.
Add Cream & Cheese: Return the blended soup to the pot and stir in the heavy cream and Parmesan cheese. Simmer for another 5 minutes, adjusting seasoning with salt, pepper, or a pinch of sugar if needed.
Serve & Garnish: Ladle the bisque into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread or a grilled cheese sandwich.
Pro Tips for the Best Tomato Bisque
Use high-quality tomatoes: San Marzano tomatoes provide the best depth of flavor. If using fresh tomatoes, roast them first for a richer taste.
Blend thoroughly: For the smoothest texture, strain the soup through a fine mesh sieve after blending.
Adjust acidity: If the soup tastes too acidic, a pinch of sugar or a splash of cream can help balance the flavors.
Make it vegan: Substitute heavy cream with coconut milk and use vegetable broth instead of chicken broth.
Enhance umami: A dash of Worcestershire sauce or a sprinkle of Parmesan cheese can deepen the flavor profile.
Frequently Asked Questions
1. Can I Make Tomato Bisque Without Cream?
Yes! You can use full-fat coconut milk for a dairy-free version, or blend in a boiled potato to achieve a creamy consistency without dairy.
2. How Long Does Tomato Bisque Last in the Refrigerator?
Tomato bisque can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.
3. Can I Freeze Tomato Bisque?
Yes! However, it’s best to freeze the soup before adding cream. Store in freezer-safe containers for up to 3 months. When reheating, stir in fresh cream for the best texture.
4. What’s the Difference Between Tomato Bisque and Tomato Soup?
Tomato bisque is richer and creamier, often containing heavy cream and butter, while tomato soup is typically thinner and more broth-based.
5. What Pairs Well with Tomato Bisque?
Grilled cheese sandwiches
Crusty bread or garlic bread
Caesar or green salad
Roasted vegetables
6. How Can I Make Tomato Bisque Thicker?
For a thicker bisque, reduce the broth slightly, add extra cream, or stir in a slurry of cornstarch and water.
Conclusion
Tomato bisque is the ultimate comfort food, perfect for cozy dinners or a nourishing lunch. This easy-to-follow recipe ensures a smooth, flavorful, and creamy bisque every time. Whether you keep it classic or experiment with variations, this soup is guaranteed to be a hit. Try it today and enjoy the rich, comforting flavors of homemade tomato bisque!
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