If you're a coffee lover who also enjoys a stack of fluffy pancakes in the morning, then this recipe is for you! Whipped coffee pancakes combine the rich, velvety taste of Dalgona coffee with soft, buttery pancakes for a breakfast experience like no other.
Perfect for slow mornings, brunch with friends, or even as a sweet treat to brighten your day, these pancakes are a must-try. In this article, we’ll guide you through the step-by-step process to make these delightful pancakes, along with some FAQs to ensure your pancakes turn out perfect every time.
What Are Whipped Coffee Pancakes?
Whipped coffee pancakes take inspiration from the viral Dalgona coffee trend that swept the internet. Dalgona coffee, also known as whipped coffee, is made by whisking together instant coffee, sugar, and hot water until it becomes a creamy, frothy topping. When paired with fluffy pancakes, the result is a delightful combination of textures and flavors that coffee lovers will adore.
Ingredients You’ll Need
For the Pancakes:
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Whipped Coffee Topping:
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
Optional Toppings:
Whipped cream
Maple syrup
Chocolate shavings
Cocoa powder
Caramel drizzle
Step-by-Step Instructions
Step 1: Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing, as it can make the pancakes dense instead of fluffy.
Let the batter rest for about 5 minutes while you prepare the whipped coffee topping.
Step 2: Make the Whipped Coffee
In a mixing bowl, combine the instant coffee, sugar, and hot water.
Using a hand whisk or an electric mixer, whip the mixture until it becomes light, fluffy, and forms stiff peaks. This may take 3-5 minutes.
Set aside until your pancakes are ready to be served.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Step 4: Assemble and Serve
Stack the pancakes on a plate and generously dollop the whipped coffee on top.
Optionally, add whipped cream, drizzle with maple syrup, and sprinkle with chocolate shavings or cocoa powder for extra indulgence.
Serve immediately and enjoy!
FAQs About Whipped Coffee Pancakes
1. Can I use brewed coffee instead of instant coffee?
No, instant coffee is necessary to achieve the whipped consistency. Brewed coffee lacks the structure needed to create the fluffy texture.
2. Can I make the whipped coffee topping ahead of time?
Yes! You can prepare the whipped coffee topping in advance and store it in the refrigerator for up to 24 hours. Give it a quick whisk before serving if it starts to deflate.
3. Can I substitute buttermilk in the pancake recipe?
If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
4. What can I use instead of sugar in the whipped coffee?
You can use alternative sweeteners like honey, maple syrup, or stevia, but the texture may not be as fluffy as using granulated sugar.
5. Can I make these pancakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
6. Can I make this recipe vegan?
Yes! Use plant-based milk and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the egg. Swap the butter for coconut oil.
7. What’s the best way to store leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a toaster oven for best results.
8. Can I freeze the pancakes?
Yes, stack the pancakes with parchment paper between each layer and freeze them in a zip-top bag for up to 2 months. Reheat them in the toaster or microwave before serving.
9. Will the whipped coffee topping stay firm on the pancakes?
Whipped coffee holds its shape well, but it will gradually deflate when mixed with warm ingredients. Serve it immediately for the best texture.
10. Can I add flavors to the whipped coffee?
Yes! Add a drop of vanilla extract, cinnamon, or cocoa powder to the whipped coffee for extra depth of flavor.
Final Thoughts
Whipped coffee pancakes are a delightful way to elevate your breakfast game. The combination of airy, sweet coffee topping with soft, warm pancakes creates a taste experience that feels luxurious yet simple to make. Whether you’re indulging in a weekend brunch or surprising a loved one with a special breakfast, this recipe is sure to impress. Give it a try and let the flavors wake up your morning in the most delicious way!
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