If you love crispy, flavorful chicken wings with a unique twist, then Za’atar Chicken Wings are a must-try! These wings are coated in a fragrant blend of za’atar, garlic, and lemon, then baked or air-fried to perfection. This easy recipe is ideal for game nights, parties, or a delicious appetizer.
In this guide, we’ll walk you through making the best Za’atar Chicken Wings, along with expert tips, variations, and FAQs.
What is Za’atar?
Za’atar is a Middle Eastern spice blend made from dried thyme, oregano, sumac, and sesame seeds. It has a tangy, earthy, and slightly nutty flavor, making it a fantastic seasoning for meats, breads, and dips.
Za’atar Chicken Wings Recipe
Ingredients:
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2 lbs chicken wings (split into drumettes and flats)
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2 tbsp olive oil
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2 tbsp za’atar seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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1 tbsp lemon juice
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1 tsp honey (optional, for a touch of sweetness)
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1 tbsp sesame seeds (for garnish)
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Chopped fresh parsley (for garnish)
Instructions:
Step 1: Prep the Wings
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Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispy skin.
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In a large bowl, toss the wings with olive oil, za’atar, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. If using honey, add it now. Mix well to coat evenly.
Step 2: Cook the Wings
Oven Method:
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
4. Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through, until golden and crispy.
Air Fryer Method:
5. Preheat the air fryer to 380°F (195°C). Arrange the wings in a single layer.
6. Cook for 25-30 minutes, shaking the basket halfway through, until crispy and cooked through.
Step 3: Serve and Garnish
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Remove from the oven or air fryer and sprinkle with extra za’atar, sesame seeds, and fresh parsley. Serve with lemon wedges or a yogurt-based dip.
Tips for Perfect Za’atar Chicken Wings
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Dry the wings: Removing excess moisture ensures crispy skin.
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Use a wire rack: If baking, place wings on a wire rack for even cooking.
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Marinate for extra flavor: Let the wings sit in the seasoning for at least 30 minutes (or overnight).
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Don’t overcrowd: Whether baking or air frying, space the wings apart for crispiness.
FAQs
1. Can I use boneless chicken for this recipe?
Yes! You can use boneless chicken thighs or tenders, but adjust the cooking time accordingly.
2. Can I grill Za’atar Chicken Wings?
Absolutely! Grill over medium heat for about 10-15 minutes per side until cooked through.
3. What dipping sauce pairs well with these wings?
Try garlic yogurt sauce, tahini dip, or a simple lemon-garlic aioli.
4. Can I make these wings ahead of time?
Yes! Cook them in advance and reheat in an air fryer or oven at 375°F for 5-7 minutes.
5. Where can I buy za’atar seasoning?
Za’atar is available in most grocery stores, Middle Eastern markets, or online.
Final Thoughts
Za’atar Chicken Wings are a delicious and easy way to enjoy bold Middle Eastern flavors. Whether baked, air-fried, or grilled, these wings are crispy, herby, and irresistible. Serve them at your next gathering and watch them disappear!
Would you like more Middle Eastern-inspired recipes? Let me know!
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