5 Crockpot Chicken Pasta Recipes Your Family Will Love

Introduction

For busy families, dinner time can often feel like a daunting task. That’s where the crockpot comes in, transforming chaotic evenings into stress-free culinary experiences. This article shares five delicious crockpot chicken pasta recipes that are easy to make and absolutely satisfying.

Whether you’re a pasta lover, a crockpot enthusiast, or simply short on time, these recipes fit the bill. Expect creamy sauces, tender chicken, and hearty pasta that will quickly become family staples.

Grab your crockpot, and let's get cooking!

Why Crockpot Chicken Pasta Recipes Work

There’s something magical about combining a crockpot and pasta. The slow cooking process tenderizes the chicken to perfection, letting flavors infuse for hours. Meanwhile, crockpot cooking takes the effort out of dinner prep, allowing you to focus on other tasks while dinner practically makes itself. These recipes are budget-friendly and ideal for feeding a crowd or meal-prepping for the week.

Now, onto the recipes!

1. Creamy Garlic Chicken Pasta

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 12 oz penne pasta (cooked separately)
• Salt & pepper to taste

Instructions

1. Place chicken breasts, chicken broth, minced garlic, and Italian seasoning into the crockpot. Season with salt and pepper.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken with two forks directly in the crockpot.
4. Stir in the heavy cream and parmesan cheese, mixing until the sauce is creamy.
5. Add the cooked pasta and toss to coat.
6. Serve warm and garnish with chopped parsley if desired.

Why You’ll Love It

The creamy garlic sauce clings to every piece of penne, making each bite a burst of flavor.

2. Cheesy Buffalo Chicken Pasta

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/2 cup hot buffalo sauce
• 1 cup ranch dressing
• 8 oz cream cheese
• 2 cups shredded cheddar cheese (divided)
• 16 oz rotini pasta (cooked separately)

Instructions

1. Add chicken thighs and buffalo sauce to your crockpot. Cook on low for 6 hours or high for 3 hours.
2. Shred chicken and mix in cream cheese, ranch dressing, and 1 cup of shredded cheddar cheese.
3. Continue cooking on low for 30 minutes until the mixture is creamy.
4. Stir in the cooked pasta and top with the remaining shredded cheddar cheese. Cover and cook for another 10 minutes, or until melted.
5. Serve with a garnish of green onions for an extra kick.

Why You’ll Love It

This recipe is perfect for spice lovers and pairs beautifully with a side of crunchy celery.

3. Spinach and Artichoke Chicken Pasta

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 jar (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 2 cups alfredo sauce
• 12 oz fettuccine pasta (cooked separately)
• Salt and pepper to taste

Instructions

1. Place chicken breasts, artichoke hearts, and alfredo sauce in your crockpot. Season lightly with salt and pepper.
2. Cook on low for 6 hours or high for 3 hours.
3. Shred chicken and stir in the chopped spinach. Cook for an additional 15 minutes until the spinach wilts.
4. Toss in the cooked fettuccine until thoroughly coated in the sauce.
5. Top with grated parmesan before serving.

Why You’ll Love It

This creamy and tangy pasta is a lighter option, packed with greens and vibrant flavors.

4. Tuscan Chicken Pasta

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup sun-dried tomatoes, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cups fresh spinach, chopped
• 12 oz fusilli pasta (cooked separately)

Instructions

1. Add chicken thighs, sun-dried tomatoes, minced garlic, and chicken broth to the crockpot. Cook on low for 6 hours.
2. Shred the chicken and stir in heavy cream and parmesan cheese.
3. Fold in the chopped spinach and cook until slightly wilted.
4. Mix in cooked fusilli pasta before serving.

Why You’ll Love It

The sun-dried tomatoes add a bright, tangy flavor that pairs perfectly with the creamy sauce.

5. Cajun Chicken Alfredo

Ingredients

• 1 lb chicken tenders
• 1 tsp cajun seasoning
• 1 jar (16 oz) alfredo sauce
• 1 cup chicken broth
• 8 oz linguine pasta (cooked separately)
• 1/4 cup chopped parsley

Instructions

1. Rub chicken tenders with cajun seasoning and place in the crockpot. Add chicken broth.
2. Cook on low for 5-6 hours or high for 3 hours.
3. Shred the chicken and mix in the alfredo sauce.
4. Toss the cooked linguine into the crockpot and mix well.
5. Garnish with fresh parsley before serving.

Why You’ll Love It

Bold Cajun spices elevate this creamy alfredo, adding warmth and a touch of heat.

Wrapping it Up

Crockpot chicken pasta recipes offer a simple way to create delicious, comforting meals that bring families together. With minimal prep and endless flavor options, these recipes are perfect for busy weeknights or lazy weekends.

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