Awesome Apple Pie Cookies Recipe

Who doesn’t love the classic, comforting flavors of apple pie? Now imagine those flavors transformed into a snack-sized, handheld treat. Enter Apple Pie Cookies! This recipe marries the warm spiced apple filling and buttery, flaky crust we all adore with the convenience of a cookie. Whether you’re a baker wanting to try something new or just someone with a sweet tooth, these cookies are a must-bake.

Read on to discover the full recipe, tips for perfecting your apple pie cookies, and how to make them a standout dessert for any occasion.

What Are Apple Pie Cookies?

Apple Pie Cookies are the perfect bite-sized spin on the all-American dessert. They combine a rich spiced apple filling with flaky pastry, offering all the cozy nostalgia of apple pie but in a cookie's convenient form. These cookies are ideal for parties, an afternoon treat, or even as an edible gift for friends and family.

Now that you know what to expect, let's break down how you can recreate them in your kitchen.

Ingredients You’ll Need

Before you start baking, gather the following ingredients. You might already have many of these pantry staples on hand:

For the Apple Filling:

3 medium apples (Granny Smith or Honeycrisp work best), finely diced
1/4 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon lemon juice
1 teaspoon cornstarch

For the Cookie Dough:

2 rolls of pre-made pie crust (or homemade crust, if you prefer!)
1/4 cup granulated sugar (for sprinkling)
1 teaspoon cinnamon (for sprinkling)
1 egg, beaten (for egg wash)

Optional Toppings:

Caramel sauce for drizzling
Powdered sugar for dusting

Now that you’re ready, it’s time to get baking.

Step-by-Step Recipe for Apple Pie Cookies

Follow these six simple steps to create perfectly irresistible Apple Pie Cookies.

Step 1: Prep the Apple Filling

Peel, core, and finely dice your apples for even cooking.
Add the diced apples, sugar, cinnamon, nutmeg, allspice, and lemon juice to a medium saucepan over medium heat.
Cook the mixture for about 5–7 minutes until the apples are tender but not mushy.
Stir in the cornstarch and cook for an additional 1–2 minutes until the mixture thickens. Remove from heat and allow it to cool completely.

Step 2: Roll Out the Pie Dough

Roll out the pre-made pie crust or your homemade version onto a lightly floured surface.
Use a round cookie cutter (about 2.5 inches in diameter) to cut out an even number of circles from the dough. You’ll need two circles per cookie.

Step 3: Assemble the Cookies

Place half of your dough circles on a parchment-lined baking sheet.
Add a small spoonful of the cooled apple mixture to the center of each dough circle, leaving a border around the edges.
Cover the filling with another dough circle, pressing the edges down gently to seal.
For a decorative touch, crimp the edges with a fork for that classic pie look.

Step 4: Egg Wash and Sprinkle

Brush each cookie with the beaten egg wash to give them a golden, shiny finish.
Mix the sugar and cinnamon together, then sprinkle generously over the cookies for extra flavor and texture.

Step 5: Bake

Preheat your oven to 375°F (190°C).
Bake the cookies for 15–18 minutes, or until the tops are golden brown and the edges are crisp.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Once cool, drizzle caramel sauce on top or dust with powdered sugar for an extra sweet finishing touch.

Tips for Baking Success

Choose the right apples: Granny Smith apples are great for their tartness, while Honeycrisp provides a naturally sweet flavor. You can even mix both!
Don’t skip the egg wash: This step helps achieve that beautifully golden finish.
Make them ahead: You can prepare these cookies in advance and freeze them before baking. Just thaw and bake when ready.
Customize the dough: If you’re feeling adventurous, try adding a sprinkle of cinnamon or nutmeg to your dough for an extra layer of flavor.

Why These Apple Pie Cookies Will Be Your New Favorite Dessert

Apple Pie Cookies are more than just a fun twist on a classic dessert. Here’s why they stand out:

Portion-Controlled: Perfectly sized for snacking or sharing.
Versatile: Great for dinner parties, gifts, or just a cozy snack at home.
Hits All the Notes: Sweet, spiced, buttery, and just the right amount of crispness.

These cookies combine convenience with comfort, making them a favorite for both beginner and experienced bakers.

Bring Apple Pie Magic to Your Kitchen

There’s no better time to try this amazing recipe for Apple Pie Cookies. Not only will your home be filled with the warm aroma of cinnamon and baked apples, but these cookies are guaranteed to wow anyone who tastes them.

Whether you’re whipping up a batch for a weekend treat or bringing a unique dessert to your next gathering, these cookies are sure to become a crowd favorite.

Start baking today and turn your kitchen into a cookie haven. Trust us, you won’t regret it.