Are you a foodie craving something truly mouthwatering? Perhaps you remember savoring a plate of Bahama Breeze’s iconic jerk chicken pasta and wish you could bring those island vibes right into your home. Good news!
This article will show you how to recreate that beloved Bahama Breeze Jerk Chicken Pasta recipe in your own kitchen. Perfectly spiced, creamy, and filled with bold Caribbean flavors, this dish is sure to become a family favorite.
You don’t need a plane ticket to enjoy the tropical vibes of this dish. Follow our detailed step-by-step guide to make jerk chicken pasta that rivals the restaurant version.
What Makes Bahama Breeze Jerk Chicken Pasta Special?
This dish is all about blending warm, bold Caribbean spices with creamy comfort food. Here’s why it steals the show every single time:
- Unique Flavors: The smoky, spicy jerk seasoning pairs perfectly with the rich cream sauce and al dente pasta.
- Caribbean Influence: Jerk chicken itself is a hallmark of Jamaican cuisine, known for the combination of spices like allspice, thyme, cinnamon, and nutmeg.
- Balanced Fusion: It marries a kick of heat with creamy indulgence, making it a well-rounded dish perfect for any occasion.
Now that you’re licking your lips, let's get into the recipe!
Ingredients You'll Need
Before you get started, make sure you have all the right ingredients. This recipe primarily relies on pantry staples with a few key items to achieve the authentic jerk flavor.
For the Jerk Chicken:
- 2 large chicken breasts
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
For the Pasta:
- 300g penne pasta (substitute fettuccine if desired)
- 1 tablespoon olive oil or butter (for the pasta)
For the Creamy Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ teaspoon smoked paprika
- A pinch of cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
For Garnish:
- Chopped parsley
- Grated Parmesan cheese (optional)
Optional Tip:
You can add some bell peppers, sun-dried tomatoes, or mushrooms for extra texture and flavor.
How to Make Bahama Breeze Jerk Chicken Pasta
Time to put on your apron and get cooking! Here's a step-by-step guide to making this Caribbean favorite.
Step 1. Marinate the Chicken
- Place the chicken breasts in a bowl and coat them evenly with jerk seasoning, olive oil, and lime juice.
- Cover and refrigerate for at least 30 minutes to allow the flavors to soak in. For best results, marinate the chicken for 2–4 hours.
Step 2. Cook the Chicken
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Sear the marinated chicken breasts until golden brown on both sides (about 4–5 minutes per side).
- Reduce the heat to medium, cover, and cook for another 5–7 minutes, ensuring the chicken is cooked through.
- Remove the chicken from the skillet and set it aside to rest. Once cooled slightly, slice into thin strips.
Step 3. Cook the Pasta
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Cook the penne pasta until al dente, according to package instructions. Reserve ½ cup of the pasta water, then drain the pasta and drizzle with olive oil or butter to prevent sticking.
Step 4. Make the Creamy Sauce
- In the same skillet used for the chicken, melt the butter over medium heat. Then, sauté the minced garlic until fragrant (around 30 seconds).
- Pour in the chicken broth and bring to a gentle simmer.
- Whisk in the heavy cream, Parmesan cheese, smoked paprika, salt, and pepper. If you'd like an extra kick, add a pinch of cayenne pepper.
- Allow the sauce to cook for 4–5 minutes, stirring often, until it thickens and coats the back of a spoon.
Step 5. Combine Everything
- Add the cooked pasta to the skillet with the sauce. Toss to ensure every piece is well coated. If the sauce feels too thick, you can add a splash of the reserved pasta water.
- Gently fold in the sliced jerk chicken, making sure it’s evenly distributed throughout the dish.
Step 6. Plate and Garnish
- Serve the jerk chicken pasta in bowls or on plates, piping hot.
- Garnish with chopped parsley and an extra sprinkle of Parmesan cheese (if desired).
Tips for Perfect Bahama Breeze Jerk Chicken Pasta
Even with a foolproof recipe, these tips can elevate your dish:
- Homemade Jerk Seasoning: For the most authentic flavor, consider making your own jerk seasoning with a mix of allspice, thyme, nutmeg, cinnamon, cayenne pepper, and garlic powder.
- Don’t Rush the Chicken: Properly marinated and pan-seared chicken makes all the difference. If possible, allow ample time for the spices to infuse.
- Customize the Heat: Jerk seasoning can vary in heat levels. Adjust the amount based on your spice tolerance.
- Balance the Sauce: If the sauce gets too thick, thin it out with the reserved pasta water for the perfect consistency.
- Pair it Right: Serve with a side of garlic bread or a fresh tropical salad for a complete meal!
Why You’ll Love Making This at Home
Recreating Bahama Breeze’s jerk chicken pasta isn’t just about the food; it’s about the entire experience. You’ll bring that island vibe into your kitchen and enjoy restaurant-quality food without leaving your home. Plus, the flexibility of customizing flavors means you can make it exactly how you like it.
Bring the Caribbean to Your Table
Now that you know how to make Bahama Breeze Jerk Chicken Pasta, there’s no excuse not to try it yourself. Nothing beats homemade meals, especially ones packed with bold, unforgettable flavors.
Feel free to share this recipe with your fellow foodies or post your cooking results on social media. Don’t forget to tag us when you do—we love seeing your kitchen triumphs!
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