Butterscotch Pie Recipe | Easy, Creamy & Delicious

If you’ve never tried butterscotch pie, you’re in for a treat! With its rich, buttery filling and perfectly flaky crust, this classic dessert satisfies every sweet tooth. Whether you’re a home baker looking for a show-stopping pie or just a dessert lover eager to try something new, this recipe is a must-have in your kitchen repertoire.

This article will guide you step-by-step on how to make butterscotch pie entirely from scratch. Plus, we’ll throw in some baking tips and tricks to ensure your pie turns out irresistibly good every single time.

What Is Butterscotch Pie?

Butterscotch pie is a beloved dessert made from a creamy butterscotch filling set in a golden, flaky crust, often topped with fluffy whipped cream or meringue. The butterscotch flavor comes from the caramelization of brown sugar combined with butter and cream, lending it a deep, rich, and slightly nutty sweetness.

Unlike caramel, which is made with white sugar and has a stronger burnished flavor, butterscotch's brown sugar base provides a milder, more buttery taste that pairs perfectly with pie crust.

Why You’ll Love This Pie

• Rich and creamy: Every bite melts in your mouth with a velvety smooth texture.
• Perfectly balanced: It’s sweet, buttery, and has just the right touch of saltiness.
• A classic crowd-pleaser: Ideal for holidays, potlucks, or weekends when you’re ready to treat yourself.
• Customizable: Top it with whipped cream, meringue, or a sprinkle of sea salt to make it your own.

Ingredients You’ll Need

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 3-4 tablespoons ice water

For the Butterscotch Filling:

• 1 cup packed brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups whole milk
• 3 large egg yolks
• 3 tablespoons unsalted butter
• 2 teaspoons vanilla extract

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

How to Make Butterscotch Pie

Step 1: Make the Crust

1. Mix the dry ingredients: Combine the flour and salt in a mixing bowl.
2. Cut in the butter: Using a pastry cutter or your fingertips, mix the cold, cubed butter into the flour until you have a coarse, crumbly texture, with pea-sized bits of butter remaining.
3. Add ice water: Gradually drizzle in the ice water, one tablespoon at a time, mixing until the dough just starts to come together. Be careful not to overmix!
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill it for at least 30 minutes in the refrigerator.

Step 2: Pre-Bake the Crust

1. Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick and large enough to fit a 9-inch pie dish.
2. Transfer the dough to the pie dish, pressing it into the edges, and trim any overhang. Prick the bottom with a fork to prevent puffing.
3. Line the crust with parchment paper and add pie weights or dried beans.
4. Bake at 375°F (190°C) for 15 minutes, then remove the weights and bake for another 5-7 minutes, or until the crust is golden. Set aside to cool.

Step 3: Prepare the Butterscotch Filling

1. Mix the dry ingredients: Combine the brown sugar, cornstarch, and salt in a medium saucepan.
2. Add milk: Gradually whisk in the milk until smooth.
3. Cook the mixture: Place the saucepan over medium heat, whisking constantly until it thickens and starts to bubble (about 7-10 minutes).
4. Temper the eggs: In a small bowl, whisk the egg yolks. Slowly add a ladleful of the hot milk mixture into the yolks while whisking continuously to prevent scrambling. Then, add the yolk mixture back into the saucepan.
5. Finish the filling: Cook for another 2-3 minutes, whisking constantly, until thickened. Remove from heat and whisk in the butter and vanilla until smooth.
6. Cool slightly: Pour the filling into the pre-baked crust and smooth the top using a spatula. Allow it to cool slightly before refrigerating for at least 3 hours to fully set.

Step 4: Make the Whipped Cream

1. Chill your mixing bowl and beaters: Cold equipment helps the cream whip faster and fluffier.
2. Whip the ingredients: Add the heavy cream, powdered sugar, and vanilla to the chilled bowl. Beat on high speed until soft peaks form.
3. Decorate the pie: Once the pie has set, spread or pipe the whipped cream over the butterscotch filling.

Tips for the Perfect Butterscotch Pie

• Use fresh ingredients: For the best flavor, make sure your brown sugar and butter are fresh.
• Don’t rush the filling: Whisk constantly when cooking the butterscotch filling to avoid lumps.
• Chill thoroughly: Patience is key! Allow the pie to set in the refrigerator for a firm, sliceable texture.
• Experiment with toppings: Sprinkle the whipped cream with a pinch of sea salt, shaved chocolate, or toffee bits for extra flair.

Why You Should Try This Recipe

Butterscotch pie combines nostalgia with decadence, making it a dessert that’s both comforting and impressive. The creamy filling and tender crust come together beautifully to create an exceptional treat. Whether you’re baking for a holiday gathering or just because, this pie is guaranteed to leave everyone asking for seconds.

And the best part? You don’t need to be a pastry chef to make it! With simple ingredients and our step-by-step guide, anyone can whip up this delectable dessert.

Your Next Baking Adventure Awaits

With its rich flavor and irresistible texture, butterscotch pie deserves a place in your dessert rotation. It’s a recipe that brings joy to any occasion. Now that you know how to make it, it’s time to preheat your oven and get baking!

If you try this recipe, don’t forget to share your creation on social media and tag us. We’d love to see your delicious results!

Happy baking!