Caramel Apple Pie Cookies: A Bite-Sized Fall Favorite

Introduction

Caramel Apple Pie Cookies are a delightful twist on the classic apple pie, combining the flavors of warm cinnamon-spiced apples, buttery crust, and rich caramel in a bite-sized treat. These cookies are perfect for fall gatherings, holiday baking, or anytime you crave a comforting dessert.

In this article, we’ll walk you through the recipe step by step, share expert baking tips, and answer common questions to help you create the perfect batch.

Ingredients

For the Apple Filling:

2 medium apples, peeled and finely diced
2 tbsp butter
¼ cup brown sugar
½ tsp cinnamon
½ tsp vanilla extract
1 tbsp cornstarch
1 tbsp water

For the Cookies:

1 package refrigerated pie crusts (or homemade)
¼ cup caramel sauce
1 egg (for egg wash)
1 tbsp milk
2 tbsp granulated sugar (for sprinkling)

Instructions

Step 1: Make the Apple Filling

In a small saucepan, melt butter over medium heat.
Add diced apples, brown sugar, and cinnamon. Stir well.
Cook for 5-7 minutes until apples soften.
In a small bowl, mix cornstarch with water, then stir into the apples.
Cook for 1 more minute until thickened. Remove from heat and stir in vanilla. Let cool.

Step 2: Prepare the Dough

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pie crusts and use a round cookie cutter to cut out circles.
Place half the circles on the prepared baking sheet.

Step 3: Assemble the Cookies

Spoon a small amount of apple filling onto each dough circle.
Drizzle caramel sauce over the apples.
Place another dough circle on top and press edges to seal with a fork.
Whisk egg and milk, then brush over each cookie.
Sprinkle sugar on top for a golden, crispy finish.

Step 4: Bake and Enjoy!

Bake for 15-18 minutes until golden brown.
Let cool slightly before serving. Drizzle with extra caramel if desired.

Baking Tips

Use Granny Smith or Honeycrisp apples for the best flavor.
Don’t overfill the cookies to prevent leaking.
Seal edges well to keep the filling inside.

FAQs

1. Can I make these cookies ahead of time?

Yes! Store baked cookies in an airtight container for up to 3 days.

2. Can I freeze Caramel Apple Pie Cookies?

Yes! Freeze unbaked cookies, then bake straight from frozen, adding 2-3 extra minutes.

3. Can I use homemade pie crust?

Absolutely! A buttery homemade crust enhances the flavor even more.

4. Can I use store-bought apple pie filling?

Yes, but fresh apples give the best texture and taste.

5. How do I prevent the caramel from leaking?

Use just a small drizzle inside and save extra for topping after baking.

Final Thoughts

Caramel Apple Pie Cookies are an irresistible treat, combining classic fall flavors in a fun, handheld dessert. Whether you’re baking for a holiday, party, or cozy night in, these cookies are sure to be a hit.

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