Chicken and Shrimp Fettuccine Alfredo Recipe

If you’re craving a restaurant-quality pasta dish that’s easy to make at home, look no further. This creamy chicken and shrimp fettuccine alfredo recipe combines tender chicken, succulent shrimp, and a luscious alfredo sauce, all tossed with perfectly cooked fettuccine.

Whether you’re a pasta lover, a seafood enthusiast, or simply looking to impress guests, this recipe will satisfy every appetite.

Get ready to whip up a dinner that’s rich in flavor and sure to become a household favorite!

Why You’ll Love This Recipe

• Rich and Indulgent: Creamy alfredo sauce coats every strand of fettuccine for a decadent bite.
• Protein-Packed: Includes both chicken and shrimp for a hearty, satisfying meal.
• Restaurant-Quality: Tastes like something straight out of a gourmet Italian restaurant.
• Easy to Make: Simple enough for a weeknight dinner but impressive enough for entertaining.

Now, grab your apron and let's bring this mouthwatering dish to life!

Ingredients You’ll Need

For the Pasta Dish:

• 8 oz. fettuccine pasta
• 1/2 lb. boneless, skinless chicken breast (cut into bite-sized pieces)
• 1/2 lb. shrimp (peeled and deveined)
• 2 tbsp olive oil (divided)
• Salt and pepper (to taste)
• 3 cloves of garlic (minced)
• 1/2 cup grated Parmesan cheese
• Fresh parsley (chopped, for garnish)

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional, for added depth)
• Salt and pepper (to taste)

Pro Tip: Use freshly grated Parmesan cheese for the best flavor and smoothest sauce.

Step-by-Step Instructions

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to the package directions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Step 2: Sear the Chicken

1. Season the chicken pieces with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Add the chicken to the skillet and cook for 4–5 minutes on each side until golden brown and fully cooked. Remove and set aside.

Step 3: Cook the Shrimp

1. Add the remaining tablespoon of olive oil to the same skillet.
2. Season the shrimp with salt and pepper.
3. Sauté the shrimp for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside with the chicken.

Step 4: Make the Alfredo Sauce

1. Lower the heat to medium and melt 2 tablespoons of butter in the skillet.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer.
4. Stir in the Parmesan cheese and nutmeg (if using) until the cheese is fully melted and the sauce is smooth.
5. Season with salt and pepper to taste.

Step 5: Bring It All Together

1. Return the cooked chicken and shrimp to the skillet.
2. Toss the cooked fettuccine in the skillet, coating it well with the alfredo sauce.
3. Add a splash of reserved pasta water if the sauce needs thinning.

Step 6: Garnish and Serve

1. Transfer the pasta to serving plates or a large dish.
2. Sprinkle with freshly chopped parsley and extra Parmesan cheese, if desired.
3. Serve immediately and enjoy!

Customization Options

Make this recipe your own with a few tweaks:

• Vegetarian Option: Skip the chicken and shrimp and add sautéed vegetables like mushrooms, spinach, or broccoli.
• Spicy Kick: Add a pinch of red pepper flakes to the alfredo sauce for some heat.
• Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce, though it may not be as rich.
• Gluten-Free Option: Use your favorite gluten-free pasta as a substitute for traditional fettuccine.

Cooking Tips for Perfect Chicken and Shrimp Alfredo

1. Do Not Overcook the Shrimp: Remove them from the skillet as soon as they turn pink to avoid rubbery texture.
2. The Pasta Water Hack: Pasta water contains starch, which helps bind the sauce to the noodles. Always save some before draining.
3. Fresh is Best: Fresh ingredients, especially the Parmesan cheese and garlic, provide the best flavor.

Why You Should Try This Recipe Tonight

This chicken and shrimp fettuccine alfredo checks all the boxes for a comforting, impressive dinner. It’s creamy, hearty, and loaded with flavor. With simple steps and everyday ingredients, anyone can create this gourmet dish at home. Whether you’re hosting a dinner party or cozying up for a family meal, this recipe promises to deliver smiles all around.

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