Searching for a flavorful dish that combines the best of land and sea? Look no further than Chicken Chesapeake, a Maryland-inspired recipe that's the perfect union of juicy chicken breasts and creamy crab imperial. This dish is a stellar choice for seafood lovers, adventurous home cooks, and anyone enchanted by the rich culinary traditions of the Chesapeake Bay.

chicken Chesapeake recipe

Whether you're creating a special dinner for family or impressing guests, this recipe will deliver Maryland's iconic flavors to your plate. By the end of this guide, you’ll not only master the Chicken Chesapeake recipe but also learn some insider tips to elevate your dish to restaurant-quality perfection.

What Is Chicken Chesapeake?

Chicken Chesapeake is a classic dish that encapsulates the spirit of Maryland’s cuisine. At its core, this recipe consists of tender chicken breasts topped with a decadent crab imperial mixture made with lump crab meat, mayonnaise, mustard, and seasoning. The dish is often finished with melted cheese or a drizzle of creamy sauce, making it a hearty and indulgent main course.

Often served with vegetables, mashed potatoes, or a side of cornbread, Chicken Chesapeake reflects the abundance of seafood from the Chesapeake Bay and the comfort-food appeal of chicken dishes. It’s a must-try for anyone who loves the fusion of surf and turf.

Why You’ll Love This Recipe

  • Packed with Flavor: From the seasoned chicken to the rich crab topping, every bite is bursting with taste.
  • Easy to Make: Despite its gourmet status, Chicken Chesapeake is approachable for home cooks.
  • Impressive Presentation: Your guests will think you spent hours preparing this beautiful dish.
  • Authentic Maryland Roots: It’s a delicious homage to the Chesapeake Bay’s rich heritage.

Now, let's get started on making this iconic dish!

Ingredients You'll Need

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 teaspoons Old Bay (or any seafood seasoning)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil or butter

For the Crab Imperial

  • 1/2 pound lump crab meat (picked clean of shells)
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon freshly squeezed lemon juice
  • 1 egg (lightly beaten)
  • 1/4 cup panko breadcrumbs (optional, for added texture)

For the Toppings

  • 1/2 cup shredded Parmesan or mozzarella cheese
  • Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

1. Prep the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels. If needed, pound them lightly to create an even thickness for even cooking.
  3. Season both sides of the chicken generously with Old Bay, garlic powder, and paprika. Set aside.

2. Sear the Chicken

  1. Heat olive oil or butter in a large ovenproof skillet over medium-high heat.
  2. Place the chicken breasts in the hot skillet and sear them for 2-3 minutes on each side, or until golden brown.
  3. Remove the skillet from heat but leave the chicken in the pan.

3. Make the Crab Imperial

  1. In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and egg. Mix well but gently to avoid breaking up the crab meat too much.
  2. If the mixture feels too loose, add panko breadcrumbs a little at a time until it holds its shape.

4. Assemble the Dish

  1. Spoon a generous amount of the crab imperial mixture onto each seared chicken breast.
  2. Top with shredded Parmesan or mozzarella cheese for an extra layer of indulgence.

5. Bake to Perfection

  1. Transfer the skillet to the preheated oven. If your skillet isn’t oven-safe, carefully transfer the chicken breasts to a baking dish.
  2. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the crab topping is lightly golden.

6. Garnish and Serve

  1. Remove the skillet or baking dish from the oven and allow it to rest for 5 minutes.
  2. Sprinkle fresh parsley on top for a pop of color and added flavor.
  3. Serve hot with your favorite side dishes.

Tips for Success

  • Use Fresh Crab: Fresh, high-quality crab meat makes all the difference. Opt for lump crab meat for the best texture.
  • Don’t Overcook the Chicken: Use a meat thermometer to ensure perfectly tender chicken.
  • Customize Your Seasoning: While Old Bay is a classic, feel free to adjust the spices to suit your taste.
  • Pair It Right: Popular sides include roasted asparagus, garlic mashed potatoes, or even a simple green salad to balance the richness of the dish.

A Taste of Maryland on Your Plate

Chicken Chesapeake is more than just a meal; it’s a culinary experience that brings the flavors of Maryland’s renowned Chesapeake Bay to your table. The combination of tender chicken and rich crab imperial is truly unforgettable. Whether you’re a Maryland native or someone looking to explore its cuisine, this dish is a must-try.

We hope this recipe inspires you to get creative in the kitchen and share the joy of cooking with your friends and family. Don’t forget to snap a picture of your masterpiece and share it with us on social media. Happy cooking!

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