Chicken Liver Pâté Recipe: A Creamy & Flavorful Gourmet Spread

Introduction

Chicken Liver Pâté is a luxurious yet simple dish that transforms humble ingredients into a rich, velvety spread. Packed with deep umami flavors and a smooth texture, this pâté is perfect for elegant appetizers, charcuterie boards, or simply spread on toast.

In this article, we’ll walk you through the best Chicken Liver Pâté recipe, along with expert tips and answers to common questions.

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Ingredients

• 1 lb chicken livers, trimmed and cleaned

• ½ cup unsalted butter, divided

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ¼ cup brandy or cognac (optional)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp thyme (fresh or dried)

• ¼ tsp nutmeg

• ¼ cup heavy cream

• 1 tbsp lemon juice

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Instructions

Step 1: Prepare the Chicken Livers

1. Rinse the chicken livers under cold water and pat them dry. Trim any connective tissue.

Step 2: Sauté the Ingredients

2. In a skillet, melt 2 tbsp butter over medium heat.

3. Add the chopped onion and garlic, cooking until soft (about 3 minutes).

4. Add the chicken livers and cook until browned on the outside but slightly pink inside (about 4 minutes per side).

5. Pour in the brandy and let it reduce for 1 minute.

Step 3: Blend the Pâté

6. Transfer the cooked mixture to a food processor.

7. Add salt, pepper, thyme, nutmeg, lemon juice, and heavy cream. Blend until smooth.

8. Add the remaining butter in small cubes while blending, creating a creamy texture.

Step 4: Store and Chill

9. Pour the pâté into a ramekin or airtight container.

10. Melt an extra 2 tbsp butter and pour over the top to seal in freshness.

11. Refrigerate for at least 4 hours before serving.

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Serving Suggestions

• Spread on toasted baguette slices or crackers.

• Pair with cornichons or pickled onions for contrast.

• Serve with a glass of wine or champagne for a gourmet touch.

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FAQs

1. How long does Chicken Liver Pâté last?

It lasts up to 5 days in the refrigerator if stored in an airtight container.

2. Can I freeze Chicken Liver Pâté?

Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge before serving.

3. Is brandy necessary?

No, but it enhances the depth of flavor. You can substitute with chicken broth.

4. Why is my pâté grainy?

Overcooking the livers or not blending long enough can cause graininess. Blend until completely smooth.

5. What’s the best butter to use?

Use high-quality unsalted butter for a rich, creamy taste.

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Final Thoughts

Chicken Liver Pâté is a delicious, elegant appetizer that’s surprisingly easy to make at home. Whether for a dinner party or a casual snack, this creamy spread is sure to impress. Try this recipe today and elevate your appetizer game!

Would you like a printable version of this recipe for Fit Bites Recipes? 😊