Chicken pastel is a beloved Filipino dish that's as warm and comforting as a hug. Packed with hearty ingredients like chicken, vegetables, and a luscious creamy sauce, it’s the perfect centerpiece for family meals or special occasions. Plus, it’s versatile enough to be enjoyed with rice, bread, or even solo.
This recipe will guide you through creating a chicken pastel that’s rich in flavor, easy to make, and guaranteed to bring joy to your dining table. Whether you’re new to Filipino cuisine or want to master your favorite dish, this step-by-step recipe will have you creating a home-cooked masterpiece in no time.
What is Chicken Pastel?
Chicken pastel, inspired by Spanish and Portuguese cuisine, is a Filipino stew traditionally encased in a pastry crust, though many versions today skip the pastry for a simpler approach. The dish typically includes tender chicken cuts, sausages, vegetables like potatoes and carrots, and mushrooms, all swimming in a deliciously creamy sauce.
The flavors are a delightful mix of savory, creamy, and slightly sweet, making this dish a favorite across generations.
Why You’ll Love This Recipe
- Comfort in a Bowl: You can’t go wrong with a warm, creamy, and hearty stew packed with flavor.
- Versatility: Serve it with rice, spread it on bread, or enjoy it as is.
- Perfect for Any Occasion: Whether it’s a holiday spread or a regular dinner, chicken pastel is a guaranteed crowd-pleaser.
Ingredients You’ll Need
Before we get to cooking, assemble the following ingredients to get the best results.
Main Ingredients
- 1 kg (2 lbs) chicken thighs or drumsticks
- 3 pcs chorizo or sausage, sliced into 1/4-inch rounds
- 2 cups potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1 cup button mushrooms, sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 cup evaporated milk
- 1/2 cup all-purpose cream
- 1/2 cup chicken stock
Flavorings and Seasonings
- 3 tbsp soy sauce
- 1 tbsp fish sauce (optional, for added umami)
- 1 tsp ground pepper
- Salt to taste
- 2 tbsp butter for cooking
Optional Ingredients
- Pastry crust or puff pastry for a baked version
- Sweet peas for added texture and color
Step-by-Step Directions
1. Marinate the Chicken
- Combine soy sauce, ground pepper, and a pinch of salt in a bowl.
- Marinate the chicken for at least 30 minutes while you prepare the other ingredients. For best results, marinate it overnight in the refrigerator.
2. Brown the Chicken and Sausage
- Heat a large pan or skillet. Melt 1 tablespoon of butter.
- Sear the marinated chicken until lightly browned. Set aside.
- Using the same pan, fry the sausage until slightly crisp and aromatic. Set aside.
3. Sauté Aromatics
- Add the remaining butter to the pan. Sauté onions and garlic until fragrant and translucent.
4. Build the Base of the Stew
- Add the potatoes, carrots, and mushrooms to the pan. Toss them for 2–3 minutes until slightly tender.
- Return the chicken and sausage to the pan. Pour in the chicken stock and bring to a boil.
- Lower the heat and simmer for about 20 minutes, or until the chicken is fully cooked and the vegetables are tender.
5. Add the Creamy Goodness
- Stir in the evaporated milk and cream. Simmer for another 5 minutes to thicken the sauce.
- Taste and adjust with additional salt or fish sauce as needed.
6. Serve and Enjoy!
- Serve warm with steamed rice or crackers. Optional: Spoon the mixture into a baking dish, cover with a pastry crust, and bake until golden brown for a more traditional vibe.
Tips for the Best Chicken Pastel
- Use Bone-In Chicken for maximum flavor. Thighs and drumsticks are ideal because they remain juicy during cooking.
- Don’t Skip the Sausage. Whether you choose Spanish chorizo or your favorite local sausage, it adds a rich, smoky depth to the dish.
- Cook Low and Slow. Simmering the stew gently ensures that the flavors meld beautifully.
- Pastry Add-on. Preparing it with a pastry crust adds a luxurious touch, but it’s entirely optional for those short on time.
Why Chicken Pastel is the Ultimate Comfort Food
Chicken pastel isn’t just delicious; it’s a connection to Filipino culture and family traditions. It’s the type of dish that brings everyone to the table, ready to share a meal and stories. With its satisfying blend of flavors and textures, chicken pastel is a recipe you’ll come back to time and time again.
Bring Filipino Comfort to Your Kitchen Today
Now that you know how to create chicken pastel, it’s time to bring your own version to life! Pair this recipe with freshly steamed rice or crusty bread and enjoy a dish that shines with flavor and tradition. Don’t forget to share your experience with family and friends for added joy.
Feeling inspired to explore more Filipino dishes? Check out our site for additional recipes, tips, and kitchen inspiration. Happy cooking!
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