Sweet, buttery, and irresistibly gooey, Copycat Cinnabon Delights Hawaiian Rolls take your love of cinnamon rolls to a whole new level. This recipe combines the fluffy satisfaction of Hawaiian rolls with the iconic cinnamon-sugar filling and creamy icing you know and love from Cinnabon. Whether you’re a seasoned baker or a dessert lover looking to try something new, this simple recipe will have you crafting bakery-worthy treats in no time.
In this blog, we’ll guide you through every step of creating these mouthwatering rolls, from prepping the ingredients to perfecting the glaze. Let's bake!
Ingredients You’ll Need
Here’s what you’ll need to recreate these delicious treats at home. Most of these ingredients are pantry staples, making this recipe even easier to whip up.
For the Dough (Hawaiian Roll Copycat Recipe):
- 4 cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- ¾ cup canned pineapple juice
- ¼ cup milk
- 2 large eggs
- 1/3 cup granulated sugar
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon salt
For the Cinnamon-Sugar Filling:
- ½ cup brown sugar
- 3 tablespoons cinnamon
- 5 tablespoons unsalted butter (softened)
For the Cream Cheese Glaze:
- 4 ounces cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
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Step-by-Step Instructions
Step 1: Prepare the Dough
- Activate the Yeast: Warm the pineapple juice and milk to about 110°F (43°C). Sprinkle the yeast over the liquid and add a pinch of sugar. Allow it to sit for 5-10 minutes, or until bubbly and foamy.
- Mix the Wet Ingredients: Add the eggs, sugar, salt, and softened butter to the yeast mixture. Stir well to combine.
- Form the Dough: Slowly incorporate the flour into the wet ingredients. Mix until a soft dough forms. If it’s too sticky, add an additional tablespoon of flour at a time.
- Knead the Dough: Place the dough on a floured surface and knead for about 8-10 minutes until smooth. You can also use a stand mixer fitted with a dough hook for roughly the same amount of time.
- Proof the Dough: Transfer the dough to a greased bowl, cover it with a damp kitchen towel, and allow it to rise in a warm spot for 1-2 hours or until doubled in size.
Step 2: Prepare the Filling
While your dough is rising, combine the brown sugar and cinnamon in a small bowl. Set aside. You'll also want to make sure your butter is softened and ready for spreading.
Step 3: Roll and Fill the Dough
- Roll It Out: Once your dough has doubled in size, punch it down and transfer it to a floured surface. Roll the dough out into a large rectangle (approximately 12x18 inches).
- Spread the Butter: Use a spatula or pastry brush to spread the softened butter evenly over the dough.
- Add the Filling: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, ensuring every inch is covered for maximum flavor.
Step 4: Shape the Rolls
- Roll It Tight: Starting from one of the longer edges of the dough, roll it tightly into a log.
- Cut into Rolls: Use a sharp knife or dental floss (yes, it’s a great trick!) to cut the log into evenly sized pieces, about 1-1.5 inches thick each.
Step 5: Bake
- Arrange the Rolls: Place the rolls into a greased baking dish, leaving some space between them to allow for expansion.
- Second Rise: Cover the dish with a towel and allow the rolls to rise for another 30-45 minutes, or until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
Step 6: Make the Glaze
While the rolls are baking, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and milk. Mix until you achieve a creamy, pourable consistency.
Step 7: Glaze and Serve
Remove the rolls from the oven and allow them to cool slightly. Drizzle the cream cheese glaze generously over the top for that irresistible finishing touch. Enjoy your Copycat Cinnabon Delights Hawaiian Rolls warm and gooey!
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Tips for Perfect Hawaiian Rolls
- Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for easier mixing and better texture.
- Don’t Skip the Pineapple Juice: This is the secret ingredient that gives Hawaiian rolls their signature sweetness and subtle tang.
- Use Dental Floss for Cutting: To avoid squishing your rolls, use unflavored dental floss to slice through the dough. Simply slide it under the log, cross the ends over, and pull tight.
- Serve Fresh: These rolls are best enjoyed fresh out of the oven, but you can reheat leftovers in the microwave for 15-20 seconds to revive their gooey goodness.
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Why You’ll Love These Copycat Cinnabon Delights
These rolls aren’t just about satisfying your sweet tooth; they’re about bringing the indulgent experience of Cinnabon to your home kitchen. Combining the pillowy softness of Hawaiian rolls with the warm, spiced sweetness of Cinnabon, this recipe is a guaranteed crowd-pleaser.
Perfect for breakfast, potlucks, or just because, these rolls strike a balance between comforting nostalgia and bakery-quality excellence.
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Bring the Bakery to Your Kitchen
If you’ve been dreaming about the perfect cinnamon roll, these Copycat Cinnabon Delights Hawaiian Rolls deliver everything you could ask for and more. Sweet, fluffy, and drenched in creamy glaze, this recipe will quickly become your new favorite!
Try it out today, and don’t forget to share your baking triumphs with us by tagging [your brand's social handle]!
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