Is there anything more comforting than a rich, creamy bowl of pasta? For pasta lovers and home cooks alike, Beef Alfredo is the ultimate indulgent dish. Combining perfectly cooked pasta, tender beef slices, and a luscious Alfredo sauce made from scratch, this recipe is bound to become a family favorite.

beef alfredo recipe​

Whether you’re planning a cozy date night or need an impressive dish to wow your guests, our Beef Alfredo recipe has you covered. Here’s how to whip up this deliciously creamy dish in your own kitchen.

What Is Beef Alfredo?

Beef Alfredo is a hearty variation of the classic Alfredo pasta. Traditionally, Fettuccine Alfredo features a creamy sauce made from butter, heavy cream, and Parmesan cheese. Beef Alfredo takes it a step further by incorporating tender strips of beef, making it a protein-packed, satisfying one-dish meal.

The combination of the savory beef and the dreamy Alfredo sauce is what sets this dish apart. With a sprinkling of fresh parsley or cracked black pepper, you get a flavor profile that feels gourmet yet entirely accessible to make at home.

Why Make Beef Alfredo at Home?

Sure, you could visit an Italian restaurant for a similar dish, but making Beef Alfredo at home has its own perks, like:

  • Customization: Prefer it spicier? Add chili flakes. Want extra creaminess? Adjust the sauce to your liking.
  • Cost-Effective: A restaurant-quality meal at home for a fraction of the price.
  • Freshness: Control the quality of the ingredients you use.
  • Impressiveness: A homemade Alfredo dish is always a winner in the eyes of your family and friends.

Ingredients for Beef Alfredo

To make the perfect Beef Alfredo, here’s what you’ll need:

For the Beef:

  • 1 lb (450g) beef sirloin or tenderloin, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 ½ cups freshly grated Parmesan cheese (plus extra for garnish)
  • Salt and pepper, to taste
  • A pinch of nutmeg (optional, for an added depth of flavor)

For the Pasta:

  • 12 oz (340g) fettuccine (or your pasta of choice)
  • Water and salt for boiling

Additional Garnish:

  • Fresh parsley, chopped
  • Cracked black pepper

Step-by-Step Guide to Cooking Beef Alfredo

Step 1: Prepare the Beef

  1. Season the thinly sliced beef with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned beef strips in batches.
  3. Sear the beef until browned (about 2 minutes per side). Do not overcrowd the pan to ensure a good sear.
  4. Remove the beef from the skillet and set aside.

Step 2: Cook the Pasta

  1. Boil a large pot of salted water and cook the fettuccine according to the package instructions.
  2. Reserve about 1 cup of pasta water before draining the pasta. Set both pasta and water aside.

Step 3: Make the Alfredo Sauce

  1. Using the same skillet as the beef, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant (about 30 seconds).
  3. Pour in the heavy cream, whisking constantly to combine.
  4. Gradually add the grated Parmesan cheese, whisking until the sauce becomes smooth and creamy.
  5. Season with salt, pepper, and a pinch of nutmeg, if desired.

Step 4: Combine Everything

  1. Add the cooked pasta to the Alfredo sauce, incorporating with tongs to coat evenly.
  2. If the sauce feels too thick, add small amounts of the reserved pasta water until you reach your desired consistency.
  3. Return the seared beef to the skillet, gently tossing it with the pasta and sauce to warm through.

Step 5: Garnish and Serve

  1. Transfer the Beef Alfredo to serving plates or a large dish.
  2. Garnish with additional Parmesan cheese, freshly chopped parsley, and cracked black pepper.
  3. Serve immediately while piping hot!

Tips for Perfect Beef Alfredo

  1. Use High-Quality Beef

Select tender cuts like sirloin, tenderloin, or even ribeye for the most flavorful results. Thin slicing is essential for even cooking.

  1. Don’t Skimp on Cheese

Freshly grated Parmesan is key to a silky smooth consistency. Avoid pre-grated cheese, as it has additives that can make your sauce grainy.

  1. Pasta Water Magic

Reserved pasta water is a game changer for any pasta dish. It helps loosen the sauce while adding extra flavor thanks to the starches from the pasta.

  1. Avoid Overcooking the Beef

Sear the beef just enough to brown it while keeping the inside tender. Overcooked beef can become chewy.

  1. Experiment with Add-ons

Mushrooms, spinach, or sun-dried tomatoes make excellent additions to elevate your Beef Alfredo.

Pairing Suggestions

Complement your Beef Alfredo with these sides and drinks:

  • Side Salad: A crisp green salad with a light vinaigrette balances the creaminess of the Alfredo sauce.
  • Garlic Bread: Perfect for scooping up any leftover sauce.
  • Drink Pairing: A glass of Chardonnay or a light-bodied red wine like Pinot Noir pairs beautifully with this dish.

Why You’ll Fall in Love with This Recipe

Beef Alfredo is a luxurious dish that hits all the right notes. It’s creamy, savory, and satisfying, making it the perfect comfort food. Plus, it’s so easy to adapt to your preferences that it’ll quickly become a staple in your recipe repertoire.

Try This Recipe Tonight!

What are you waiting for? It’s time to indulge in the ultimate comfort food. Gather your ingredients, follow these simple steps, and treat yourself (and your loved ones!) to a restaurant-quality meal at home.

Don’t forget to snap a photo and share your Beef Alfredo creations with us on social media using the hashtag #BeefAlfredoCreations!

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