Introduction

Dutch Apple Pie with Oatmeal Streusel is a warm, comforting dessert featuring tender, spiced apples in a flaky crust, topped with a crunchy, buttery oat streusel. Unlike a traditional apple pie with a double crust, this version has a sweet, crumbly topping that adds texture and flavor.

Dutch Apple Pie with Oatmeal Streusel


Perfect for the holidays, family gatherings, or any time you’re craving a homemade treat, this pie pairs beautifully with vanilla ice cream or a dollop of whipped cream. Let’s dive into this classic Dutch Apple Pie recipe and answer common baking questions!

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour

  • ½ cup unsalted butter, cold and cubed

  • ¼ tsp salt

  • 1 tbsp sugar

  • 3-4 tbsp ice water

For the Apple Filling:

  • 6 cups apples, peeled and sliced (Granny Smith, Honeycrisp, or Fuji)

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 1 tbsp lemon juice

  • 2 tbsp all-purpose flour

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • 1 tsp vanilla extract

For the Oatmeal Streusel Topping:

  • ½ cup all-purpose flour

  • ½ cup rolled oats

  • ½ cup brown sugar

  • ½ tsp cinnamon

  • ¼ cup unsalted butter, melted

Instructions

Step 1: Prepare the Pie Crust

  1. In a mixing bowl, combine flour, sugar, and salt.

  2. Cut in cold butter using a pastry cutter or fork until crumbly.

  3. Add ice water, one tablespoon at a time, mixing until the dough holds together.

  4. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.

  5. Roll out the dough on a floured surface, place it in a 9-inch pie dish, and crimp the edges.

Step 2: Make the Apple Filling

  1. In a large bowl, toss the sliced apples with sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, and vanilla extract.

  2. Let the mixture sit for 10 minutes to allow the flavors to blend.

Step 3: Prepare the Oatmeal Streusel Topping

  1. In a separate bowl, mix flour, oats, brown sugar, and cinnamon.

  2. Add melted butter and stir until crumbly.

Step 4: Assemble and Bake

  1. Preheat oven to 375°F (190°C).

  2. Pour the apple filling into the pie crust and spread evenly.

  3. Sprinkle the oatmeal streusel topping over the apples.

  4. Bake for 45-50 minutes until golden brown and bubbling.

  5. Let cool for at least 30 minutes before slicing.

Baking Tips

  • Use a mix of sweet and tart apples for the best flavor.

  • Keep the butter cold for a flaky crust.

  • Cover the edges of the crust with foil if they brown too quickly.

  • Serve warm with vanilla ice cream for extra indulgence.

FAQs

1. Can I make this pie ahead of time?

Yes! Bake it a day in advance and store it at room temperature or refrigerate for up to 3 days.

2. Can I freeze Dutch Apple Pie?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw overnight and reheat in the oven.

3. What’s the best type of apple to use?

Granny Smith, Honeycrisp, and Fuji apples hold their shape well and balance sweetness and tartness.

4. Can I use store-bought pie crust?

Yes! A pre-made crust works great if you're short on time.

5. How do I keep the streusel from burning?

If it browns too fast, cover the pie loosely with foil during the last 15 minutes of baking.

Final Thoughts

Dutch Apple Pie with Oatmeal Streusel is a must-try dessert, offering the perfect blend of warm spices, juicy apples, and a crisp, buttery topping. Whether for the holidays or a cozy night in, this pie is sure to impress!

Would you like a printable version for your blog, Fit Bites Recipes? Let me know! 😊

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