Easy Caramel Apple Crisp Pie – A Perfect Fall Dessert

Introduction

If you love apple pie and apple crisp, this Caramel Apple Crisp Pie is the best of both worlds! It features a buttery pie crust, a sweet and spiced apple filling, and a crunchy oat topping drizzled with caramel sauce. Perfect for fall,

Thanksgiving, or any time you crave a warm, comforting dessert, this recipe is easy to make and bursting with flavor.

Let’s dive into the step-by-step recipe and answer some common questions to help you create the perfect pie!

Ingredients

For the Pie Filling:

6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
½ cup granulated sugar
¼ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp cornstarch
1 tbsp lemon juice
1 pre-made or homemade pie crust

For the Crisp Topping:

½ cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar
½ tsp cinnamon
¼ tsp salt
6 tbsp unsalted butter, melted

For the Caramel Drizzle:

½ cup store-bought or homemade caramel sauce

Instructions

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F (190°C).
Roll out the pie crust and place it in a 9-inch pie pan. Trim and crimp the edges.

Step 2: Make the Apple Filling

In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
Spread the apple mixture evenly into the prepared pie crust.

Step 3: Make the Crisp Topping

In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
Stir in melted butter until the mixture is crumbly.
Sprinkle the crisp topping evenly over the apples.

Step 4: Bake the Pie

Place the pie on the middle rack and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool for at least 20 minutes.

Step 5: Add the Caramel Drizzle

Drizzle warm caramel sauce over the top before serving.

Serving Suggestions

Serve warm with vanilla ice cream for the ultimate treat.
Add extra caramel sauce for an indulgent touch.
Enjoy it with a cup of coffee or spiced cider.

FAQs

1. Can I make this pie ahead of time?

Yes! Bake the pie and store it in the fridge for up to 3 days. Reheat before serving.

2. What are the best apples to use?

Granny Smith apples provide a tart contrast, while Honeycrisp offers a sweet and crisp bite.

3. Can I freeze this pie?

Absolutely! Wrap it well and freeze for up to 3 months. Thaw and reheat before serving.

4. Can I use a store-bought caramel sauce?

Yes! Store-bought caramel works great, or you can make homemade caramel for a richer flavor.

5. How do I prevent a soggy crust?

Blind bake the pie crust for 10 minutes before adding the filling, or sprinkle a thin layer of crushed graham crackers at the bottom.

Final Thoughts

This Easy Caramel Apple Crisp Pie is a must-try dessert that brings together all the warm flavors of fall in one irresistible bite. Whether you’re making it for a holiday gathering or just treating yourself, this recipe is guaranteed to impress!

Would you like a printable version for Fit Bites Recipes? 😊