Who doesn't love the perfect fusion of sweet and savory? Maple bacon doughnuts are the ultimate indulgent treat, offering crispy bacon and rich maple glaze in one fluffy doughnut.

Homemade Maple Bacon Doughnuts


If you're a foodie or baking enthusiast, this recipe will not only satisfy your taste buds but also impress anyone lucky enough to try them. It’s easier than you think, and with this step-by-step guide, you’ll have people thinking you bought them from a gourmet doughnut shop.

Why Maple Bacon Doughnuts are a Must-Try

Maple bacon doughnuts combine two fan favorites into one sensational treat. The sweetness of the glaze pairs perfectly with the smoky saltiness of crispy bacon, creating a gourmet flavor that’s hard to resist. They’re perfect for brunches, family breakfasts, or any time you want to enjoy a bakery-style doughnut at home. The best part? You can customize them with your preferred bacon cut or even adjust the glaze’s sweetness.

Get ready to roll up your sleeves and find out how to create these delicious doughnuts from scratch.

Ingredients You’ll Need

Before you get started, gather your ingredients to ensure a smooth process. This recipe includes two main parts: the doughnuts and the maple glaze topped with crispy bacon.

For the Doughnuts

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast (one packet)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup whole milk (lukewarm)
  • 2 tablespoons unsalted butter (melted)
  • 2 large eggs

For the Maple Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons pure maple syrup
  • 1–2 tablespoons whole milk

Topping

  • 6–8 slices thick-cut bacon (crispy and crumbled)

Optional Equipment

  • Doughnut cutter (or two round cutters of different sizes)
  • Baking thermometer for checking oil temperature
  • Deep fryer or deep pot

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix the dry ingredients. Combine the flour, yeast, sugar, and salt in a large mixing bowl.
  2. Add the wet ingredients. Gradually pour in warm milk, melted butter, and beaten eggs. Mix until the dough starts to come together.
  3. Knead the dough. On a lightly floured surface, knead the dough for about 8–10 minutes until it’s smooth and elastic. You can also knead using a stand mixer with a dough hook for about 6 minutes.
  4. First rise. Place the dough in a greased bowl, cover it with plastic wrap or a damp towel, and allow it to rise for about 1 hour (until it doubles in size).

Step 2: Shape the Doughnuts

  1. Roll out the dough. Once risen, punch the dough down and roll it out on a floured surface to about 1/2-inch thickness.
  2. Cut the doughnuts. Use a doughnut cutter or round cutters to cut out doughnut shapes. Don’t forget to save the doughnut holes!
  3. Second rise. Place the cut doughnuts on a tray lined with parchment paper. Cover them with a damp towel and allow them to rise for another 30 minutes.

Step 3: Fry the Doughnuts

  1. Heat the oil. Pour enough oil into a deep fryer or pot to reach about 2–3 inches deep. Heat the oil to 360°F (182°C).
  2. Fry the doughnuts. Carefully place the doughnuts into the hot oil, frying 2–3 at a time. Cook for about 1–2 minutes per side until golden brown.
  3. Drain and cool. Use tongs to remove each doughnut and place them on a wire rack lined with paper towels to drain excess oil.

Step 4: Make the Maple Glaze

  1. Combine glaze ingredients. Whisk together powdered sugar, maple syrup, and milk until smooth. Adjust the consistency by adding more syrup for thickness or milk to thin it out.
  2. Taste test. Test the glaze and add more maple syrup if you prefer a stronger maple flavor.

Step 5: Assemble the Doughnuts

  1. Dip the doughnuts. Once the doughnuts have cooled slightly, dip the tops into the maple glaze. Allow any excess glaze to drip off.
  2. Add crispy bacon. Sprinkle your crumbled bacon generously over the glaze while it’s still wet.
  3. Set and serve. Allow the glaze to set for a few minutes before serving.

Tips for Perfect Maple Bacon Doughnuts

  • Ensure Proper Oil Temperature: Use a thermometer to maintain the oil at 360°F. Lower temperatures can make the doughnuts greasy, while higher temperatures might burn them.
  • Crisp Bacon Matters: Bake or pan-fry your bacon until extra crispy. This provides the perfect texture contrast against the soft doughnuts.
  • Fresh Ingredients: Use high-quality maple syrup and fresh yeast for the best flavor and results.

Why You’ll Love Making These at Home

Making maple bacon doughnuts at home isn’t just rewarding for the taste buds; it’s also a fun baking project that lets you get creative in the kitchen. Plus, you control the ingredients, meaning you’ll enjoy higher-quality doughnuts without the artificial fillers often found in store-bought treats.

Whether you’re treating yourself for the week or sharing with friends and family, these doughnuts are sure to leave a lasting impression.

Want More Delicious Recipes Like This?

There’s nothing better than filling your home with the sweet aroma of freshly made doughnuts. If you loved this recipe, stay tuned for more irresistible bakes that are perfect for dessert lovers and brunch enthusiasts alike.

For personalized baking tips and other curated recipes, don’t hesitate to reach out or subscribe to our newsletter. Happy baking!

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