A delicious fusion of a croissant and a muffin, cruffins are the perfect treat for anyone who loves buttery pastries and elegant baked goods. They’re flaky, buttery, and delightfully tender, with just the right amount of crispiness.
If you’re a baking enthusiast looking for a weekend challenge or a home cook trying to impress at brunch, this homemade cruffin recipe is the ultimate pastry worth mastering!
Follow along, and you'll learn everything from making the perfect croissant dough to shaping your cruffins for bakery-worthy results. Let's get started!
What Are Cruffins?
Cruffins are a hybrid pastry that combines the flaky layers of a croissant with the fun, compact shape of a muffin. Originating in trendy bakeries, cruffins have quickly become a favorite for their irresistible layers and versatility. Whether you enjoy them plain, dusted with sugar, or filled with jam or cream, cruffins offer a beautiful blend of classic pastry and modern innovation.
Why Make Homemade Cruffins?
Sure, you could buy cruffins from your favorite café. But making them at home allows you to control every aspect of the process, from the quality of the ingredients to the level of creativity. Plus, there’s something incredibly satisfying about pulling off a seemingly complex pastry. This recipe breaks the process into simple, manageable steps so you can master cruffins in your own kitchen.
Not to mention, the aroma of baking buttery pastry in your home? Unbeatable.
Ingredients You'll Need
Before we jump into the step-by-step process, here’s what you’ll need for this recipe. These ingredients are enough to make 12 cruffins.
Dough Ingredients:
- All-purpose flour (3 cups)
- Granulated sugar (2 tbsp)
- Salt (1 tsp)
- Instant yeast (1 tbsp)
- Warm milk (¾ cup)
- Unsalted butter, melted (2 tbsp)
- Warm water (⅓ cup)
- Egg (1 large)
For Lamination:
- Unsalted butter, softened (soft and spreadable, 1 cup)
For Topping (Optional):
- Powdered sugar (for dusting)
- Fillings of your choice (jam, Nutella, custard, etc.)
How to Make Homemade Cruffins
Step 1: Make the Dough
Start by preparing the cruffin dough. Combine the flour, sugar, salt, and yeast in a large mixing bowl. Add the warm milk, water, melted butter, and egg. Mix until a slightly sticky dough forms.
If you're using a stand mixer, use the dough hook and knead for 8–10 minutes. Alternatively, knead the dough by hand on a lightly floured surface for about 10–12 minutes until smooth and elastic.
Once kneaded, place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and allow it to rise for 1 to 2 hours, or until doubled in size.
Step 2: Roll and Laminate the Dough
Once the dough has risen, punch it down gently and divide it into six equal portions. Roll out each portion into a thin rectangle, about 10 inches long and 6 inches wide.
Spread a thin layer of softened butter over the surface of each rectangle. Once buttered, roll each rectangle tightly, starting from the longer edge, to form six logs.
Step 3: Chill the Rolled Dough
Place the six rolled logs on a baking sheet lined with parchment paper and cover them loosely with plastic wrap. Refrigerate the dough for 30 minutes to allow the butter to firm up and make shaping easier.
Step 4: Shape the Cruffins
Remove the dough logs from the fridge. Slice each log down the middle lengthwise to expose the layers of rolled dough. With the cut side facing outward, twist each half into a spiral and tuck them neatly into a well-greased muffin tin.
Step 5: Final Rise
Cover the muffin tin with a clean towel and allow the shaped cruffins to rise at room temperature for 30–45 minutes, or until they puff up slightly.
Step 6: Bake to Perfect Flakiness
Preheat your oven to 375°F (190°C). Bake the cruffins for 20–25 minutes, or until they are golden brown and flaky. Keep a close eye on them to avoid overbaking.
Step 7: Add the Finishing Touches
Once out of the oven, cool the cruffins for 5–10 minutes. Dust them generously with powdered sugar or fill them with your favorite jam, custard, or chocolate spread using a piping bag.
Now, your homemade cruffins are ready to enjoy! Pair them with your favorite coffee or tea for the ultimate indulgent treat.
Tips for Perfect Homemade Cruffins
- Use room-temperature ingredients – This ensures the dough combines evenly without lumps.
- Don’t rush the rise – Allowing the dough enough time to rise is essential for achieving those flaky layers.
- Keep the butter cold when laminating – Softened but cold butter creates the perfect balance for flaky layers.
- Experiment with fillings and toppings – Cruffins are incredibly versatile, so feel free to get creative with flavors.
Why You’ll Love This Recipe
Homemade cruffins may require a little patience, but the reward is worth every step. Their luxurious layers, buttery flavor, and customizable options make them a star at any breakfast table or as an afternoon treat. Plus, they’re a guaranteed hit with friends and family.
Bake Your Way to Cruffin Perfection
With this guide, you don’t need to be a professional baker to achieve stunning homemade cruffins. Start with high-quality ingredients, follow the steps carefully, and enjoy the process of creating this hybrid delight.
Have questions or want to share your cruffin creations with us? Tag us on social media with [your brand hashtag], and happy baking!
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