Ever dreamt of biting into a soft, warm doughnut made right in your kitchen? Whether you're a seasoned baker or a dessert lover trying your hand at something new, this homemade glazed doughnut recipe is just what you need.
These doughnuts are fluffy, golden, and coated with a sweet glaze that makes them simply irresistible. By the end of this post, you’ll know exactly how to whip up this treat with ease, even from scratch.
Grab your apron, roll up your sleeves, and let's create some delectable doughnuts together!
What Are Glazed Doughnuts?
Glazed doughnuts are a timeless confection, loved for their soft, pillowy interior and shiny, sugary coating. These fried pastries are typically made from a yeast-based dough, which gives them their signature fluffiness. The glaze—a simple mixture of powdered sugar, milk, and sometimes vanilla—is what takes these doughnuts to the next level of indulgence.
Now, you don't have to head to your local bakery to enjoy the magic of freshly glazed doughnuts. With our step-by-step recipe, you can make them right in your kitchen.
Why You’ll Love This Recipe:
- Easy-to-follow instructions for beginners and pros alike
- Minimal ingredients, most of which you already have at home
- Perfectly soft, golden doughnuts every time
- A sweet glaze that melts in your mouth
Ingredients You’ll Need
Before you start, make sure you have the following ingredients on hand:
For the Doughnuts:
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup warm water (110°F/43°C)
- 3/4 cup warm milk (same temperature as water)
- 2 tbsp unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 large egg, lightly beaten
- 2 1/2 cups all-purpose flour (plus extra for dusting)
- Vegetable oil (for frying)
For the Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract (optional, but recommended)
Optional Toppings:
- Sprinkles
- Shredded coconut
- Chopped nuts
Step-by-Step Recipe for Homemade Glazed Doughnuts
Step 1. Activate the Yeast
Start by activating your yeast. In a small bowl, combine the yeast, warm water, and a pinch of sugar. Stir gently and allow it to sit for 5-10 minutes, or until it becomes frothy. This ensures your yeast is alive and ready to work its leavening magic.
Step 2. Make the Dough
- In a large mixing bowl, combine the warm milk, softened butter, sugar, salt, beaten egg, and the activated yeast mixture. Mix until well combined.
- Gradually add the flour, 1/2 cup at a time, stirring until the dough begins to come together.
- Transfer the dough to a floured surface and knead it for about 6-8 minutes, or until it’s soft, smooth, and elastic.
Step 3. Allow the Dough to Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and set it in a warm, draft-free spot. Allow it to rise for 1-2 hours, or until it doubles in size.
Step 4. Shape the Doughnuts
- Once risen, punch down the dough to release air. Roll it out on a lightly floured surface to about 1/2-inch thickness.
- Use a 3-inch round cutter to cut out doughnut shapes. If you don’t have a doughnut cutter, use a glass for the outer circle and a small bottle cap for the hole in the center.
- Reroll the scraps and repeat until all the dough is used.
Step 5. Heat Oil and Fry the Doughnuts
- Heat 2-3 inches of vegetable oil in a large, heavy-bottomed pot to 350°F (175°C). Use a thermometer for accuracy as the right oil temperature is key to perfectly golden doughnuts.
- Fry the doughnuts in batches, about 1-2 minutes per side, until they’re golden brown. Avoid overcrowding the pot to maintain the oil’s temperature.
- Using a slotted spoon, transfer the fried doughnuts to a lined tray with paper towels to drain any excess oil.
Step 6. Make the Glaze
While the doughnuts cool slightly, prepare the glaze. Whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth. The consistency should be thin enough to coat the back of a spoon but thick enough to stick to the doughnuts.
Step 7. Dip and Glaze
Dip each cooled doughnut into the glaze, coating one or both sides as desired. For extra flair, top with sprinkles, coconut, or nuts while the glaze is still wet. Place the glazed doughnuts on a wire rack to set.
Pro Tips for Perfect Doughnuts
- Avoid Over-Kneading: Knead just until the dough is smooth and elastic. Over-kneading can make the doughnuts dense.
- Use a Cooking Thermometer: To ensure your oil stays at the ideal temperature, use a kitchen thermometer. Frying at too low a temperature will make the doughnuts greasy, while too high will burn them.
- Experiment with Flavors: Try adding a splash of almond extract to the glaze or zesting an orange into the dough for a unique twist.
Why Make Doughnuts at Home?
Making glazed doughnuts at home is not only satisfying but also allows you to control the quality of ingredients. You can customize flavors, get creative with toppings, and enjoy them fresh out of the fryer (something store-bought doughnuts just can’t compete with). Plus, it’s a fun baking activity that can bring family and friends together.
Add These Doughnuts to Your Recipe Repertoire
There you have it! Homemade glazed doughnuts that are beautifully golden, irresistibly fluffy, and coated in just the right amount of sweetness. Whether it’s Sunday brunch, a cozy gathering, or a midnight treat, these doughnuts are sure to impress.
Want more delicious baking ideas? Don’t forget to bookmark this recipe and share it with fellow baking enthusiasts. Happy frying!
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