When it comes to classic baked goods, nothing beats a warm, fluffy blueberry muffin straight out of the oven.
Packed with juicy berries and a tender crumb, these muffins are the perfect treat, whether you’re prepping a quick breakfast, indulging in an afternoon snack, or bringing something homemade to a gathering.
Today, I’m sharing my best blueberry muffin recipe. It’s been tried, tested, and loved by friends and family, and I’m excited to help you bake the ultimate batch of muffins in your own kitchen. Expect soft, buttery muffins loaded with blueberries and a golden brown top that’s hard to resist. Trust me, you’ll never want store-bought again!
Why These Blueberry Muffins Are the Best
Before we get to the recipe, here’s what makes these muffins stand out:
- Bursting with Blueberries: Generously filled with fresh or frozen berries in every bite.
- Perfect Texture: Soft, fluffy, and moist without being overly dense.
- Hint of Zing: A touch of lemon zest enhances the fruity flavor.
- Customizable Topping: Enjoy them plain or sprinkle with a cinnamon-sugar crumble for extra crunch.
Now, grab your apron and preheat the oven because it’s time to make the best blueberry muffins you've ever tasted.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 2 large eggs (room temperature)
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) vegetable oil (or melted butter)
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional but recommended)
Add-ins:
- 1 ½ cups (225g) fresh or frozen blueberries
- 1 tbsp all-purpose flour (to coat the blueberries)
Optional Topping:
- 2 tbsp granulated sugar
- 1/4 tsp cinnamon
Step-by-Step Instructions
1. Preheat & Prep
Start by preheating your oven to 375°F (190°C) and lining a 12-cup muffin tin with paper liners. This prevents sticking and makes cleanup a breeze!
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients
In a separate bowl, whisk the eggs and sugar until well combined. Add the milk, vegetable oil, vanilla extract, and lemon zest, then mix until smooth.
4. Blend Wet & Dry Mixtures
Pour the wet ingredients into the dry mixture and gently fold together with a spatula. Be careful not to overmix! The batter should look slightly lumpy. Overmixing creates dense muffins, and we want light and airy ones.
5. Fold in the Blueberries
Toss the blueberries in 1 tablespoon of flour to prevent them from sinking to the bottom during baking. Gently fold the coated berries into the batter until evenly distributed.
6. Scoop & Add Topping
Divide the batter evenly among the muffin cups, filling each about 3/4 full. If you’d like to add a touch of crunchy sweetness, mix the granulated sugar and cinnamon together, then sprinkle over the tops of the muffins.
7. Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool & Enjoy
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely (if you can resist long enough!). They're best enjoyed slightly warm with a slather of butter or just as they are.
Tips for Perfect Blueberry Muffins
- Fresh or Frozen: Both options work great! No need to thaw frozen blueberries; just add them straight to the batter.
- Don’t Overmix: Keeping the batter slightly lumpy is key to soft, tender muffins.
- Customize Your Topping: Try adding oatmeal or streusel topping if you love texture.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Why Homemade Always Wins
Store-bought muffins might look appealing, but they often fall short on ingredients and freshness. By baking your own blueberry muffins, you control the quality of ingredients, avoid unnecessary preservatives, and can enjoy them while they’re still warm and delicious. Plus, nothing beats the smell of freshly baked muffins wafting through your kitchen!
Try These Variations
Feeling creative? Here are some ideas to switch things up:
- Add Chocolate Chips for a touch of sweetness.
- Swap Lemon Zest for Orange for a citrusy twist.
- Mix in Nuts like chopped almonds or pecans for texture.
- Go Gluten-Free by using a 1-to-1 gluten-free flour blend.
Bake & Share
There’s something magical about sharing baked goods with loved ones. Next time friends or family are over, impress them with a batch of these perfect blueberry muffins. Or bake them for a weekend treat just for yourself—you’ve earned it!
We’d love to see how your muffins turn out. Don’t forget to share your creations on Instagram and tag us Happy baking!
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