Introduction

When you're looking for an easy, satisfying dinner option, few things beat a crispy, flavorful chicken cutlet. 

Our 10 Best Chicken Cutlet Recipes for Easy Dinners

This classic dish is versatile, quick to prepare, and can be paired with a wide range of sides. Whether you're feeding your family on a busy weeknight or preparing a casual dinner for guests, chicken cutlets never disappoint.

In this article, we’ll share our 10 best chicken cutlet recipes that will elevate your dinner game. Each recipe brings something unique to the table, from different breading techniques to lighter, healthier variations. Let’s dive into these mouthwatering chicken cutlet options that will quickly become your go-to dinner options.

1. Crispy Breaded Chicken Cutlets

If you're craving that satisfying crunch with every bite, this recipe is a must-try. The chicken is lightly seasoned, dipped in a simple egg wash, and coated in a mixture of breadcrumbs and Parmesan cheese for that golden, crispy exterior. Perfect for serving with mashed potatoes, a simple salad, or even on a sandwich bun.

Ingredients:

  • 4 boneless chicken breasts

  • 1 cup breadcrumbs (preferably panko)

  • 1/4 cup grated Parmesan cheese

  • 2 large eggs

  • 1 cup all-purpose flour

  • Salt and pepper, to taste

  • Vegetable oil for frying

Instructions:

  1. Preheat the oven to 400°F (200°C).

  2. Flatten the chicken breasts using a meat mallet for an even cook.

  3. Set up a breading station: one bowl with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan.

  4. Dredge each chicken breast in flour, dip it in the egg wash, and then coat it in the breadcrumb mixture.

  5. Heat vegetable oil in a skillet over medium-high heat and cook the chicken cutlets for about 3-4 minutes per side, or until golden brown and crispy.

  6. Transfer the cutlets to a baking sheet and finish cooking in the oven for 10 minutes, or until the internal temperature reaches 165°F (75°C).

  7. Serve with your favorite side dish and enjoy!

2. Chicken Cutlets with Garlic Parmesan Sauce

For those who love a rich, creamy sauce to accompany their chicken, this garlic Parmesan sauce is a game-changer. The sauce is a mix of butter, garlic, cream, and Parmesan cheese, creating a deliciously rich coating that pairs beautifully with the crispy cutlets.

Ingredients:

  • 4 boneless, skinless chicken cutlets

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, for garnish

Instructions:

  1. Heat olive oil in a large skillet over medium heat.

  2. Season the chicken cutlets with salt and pepper, and cook them for 4-5 minutes on each side, until golden brown and cooked through.

  3. Remove the chicken from the pan and set it aside.

  4. In the same skillet, add minced garlic and sauté until fragrant.

  5. Pour in the heavy cream, stir in the Parmesan, and let the sauce simmer for a few minutes until it thickens.

  6. Return the chicken to the pan, coating it in the creamy sauce.

  7. Garnish with fresh parsley and serve with pasta or steamed vegetables.

3. Healthy Baked Chicken Cutlets

For a lighter version of the beloved chicken cutlet, these baked chicken cutlets use whole wheat breadcrumbs and are baked instead of fried. They still retain that crispy, golden crust while being much lower in fat and calories.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup whole wheat breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon dried oregano

  • 1 tablespoon olive oil

  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. Mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper in a shallow dish.

  3. Drizzle the chicken breasts with olive oil and coat them in the breadcrumb mixture.

  4. Place the breaded chicken on a baking sheet lined with parchment paper.

  5. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

  6. Serve with a side of roasted vegetables or a fresh salad.

4. Chicken Cutlet Parmesan

This Italian classic combines crispy chicken cutlets with marinara sauce and melted mozzarella cheese for a comforting, crowd-pleasing dinner. Serve over spaghetti or your favorite pasta for the ultimate experience.

Ingredients:

  • 4 breaded chicken cutlets (from the Crispy Breaded Chicken Cutlet recipe)

  • 2 cups marinara sauce

  • 1 1/2 cups shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • Fresh basil, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. In a baking dish, spread a layer of marinara sauce and place the breaded chicken cutlets on top.

  3. Spoon more marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.

  4. Bake for 10-15 minutes until the cheese is melted and bubbly.

  5. Garnish with fresh basil and serve with pasta.

5. Lemon Herb Chicken Cutlets

These lemon herb chicken cutlets are light, zesty, and packed with fresh flavor. The citrusy lemon and fragrant herbs create a bright, refreshing contrast to the crispy chicken. It’s the perfect dish for warmer months or when you're craving something a little more vibrant.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 tablespoon lemon zest

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh rosemary

  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. Season the chicken breasts with salt, pepper, lemon zest, lemon juice, and herbs.

  3. Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes on each side until golden and cooked through.

  4. Serve with a simple side of rice or a light salad.

6. Spicy Sriracha Chicken Cutlets

For those who like a little heat, these spicy Sriracha chicken cutlets are the perfect pick. The sauce combines the spicy kick of Sriracha with a touch of sweetness, making this dish full of bold flavor.

Ingredients:

  • 4 boneless chicken breasts

  • 1/4 cup Sriracha sauce

  • 2 tablespoons honey

  • 1 tablespoon soy sauce

  • 2 tablespoons olive oil

  • Salt and pepper to taste

Instructions:

  1. Mix the Sriracha sauce, honey, soy sauce, olive oil, salt, and pepper in a bowl.

  2. Season the chicken with salt and pepper, and marinate it in the sauce for at least 30 minutes.

  3. Heat a skillet over medium-high heat and cook the chicken for 4-5 minutes on each side, or until cooked through.

  4. Serve with steamed rice or stir-fried vegetables.

7. Panko-Crusted Chicken Cutlets

If you’re a fan of ultra-crispy, airy breading, this panko-crusted chicken cutlet recipe is perfect. The panko breadcrumbs create a super crunchy exterior, while the chicken remains juicy and tender on the inside.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup panko breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

  • Olive oil for frying

Instructions:

  1. Preheat the oven to 375°F (190°C).

  2. Combine the panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper in a shallow dish.

  3. Dredge the chicken in the breadcrumb mixture, pressing lightly to ensure a good coating.

  4. Heat olive oil in a skillet and cook the chicken for 3-4 minutes per side, or until golden and crispy.

  5. Transfer the chicken to the oven and bake for 10 minutes, or until cooked through.

  6. Serve with your favorite dipping sauce or side dish.

8. Chicken Cutlet Tacos

Switch things up with these chicken cutlet tacos! The crispy chicken is paired with fresh toppings like guacamole, salsa, and shredded lettuce for a fun twist on taco night.

Ingredients:

  • 4 breaded chicken cutlets (from the Crispy Breaded Chicken Cutlet recipe)

  • 8 small flour tortillas

  • 1/2 cup guacamole

  • 1/2 cup salsa

  • 1/4 cup shredded lettuce

  • Fresh cilantro for garnish

Instructions:

  1. Prepare the breaded chicken cutlets.

  2. Warm the tortillas in a dry skillet over low heat.

  3. Slice the chicken into strips and place it on each tortilla.

  4. Top with guacamole, salsa, lettuce, and cilantro.

  5. Serve with lime wedges for an extra burst of flavor.

Tags

Post a Comment

Post a Comment

Previous Post Next Post