Simply the Easiest Beef Brisket: Tender, Juicy & Full of Flavor

Introduction

Beef brisket is a classic, slow-cooked dish that transforms a tough cut of meat into a melt-in-your-mouth masterpiece. The best part? 

You don’t need fancy ingredients or complicated steps—just a few seasonings, low-and-slow cooking, and patience. Whether you're making it for a family dinner, a holiday gathering, or meal prep, this foolproof brisket recipe will deliver incredible flavor every time.

In this guide, we'll walk you through the easiest way to cook beef brisket, share expert tips, and answer common questions to help you achieve the most tender and flavorful results.

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Ingredients

• 4–5 lb beef brisket

• 2 tbsp olive oil

• 2 tbsp salt

• 1 tbsp black pepper

• 1 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp dried thyme (optional)

• 1 cup beef broth

• ½ cup Worcestershire sauce

• 1 tbsp soy sauce (optional for extra umami)

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Instructions

Step 1: Prepare the Brisket

1. Preheat your oven to 300°F (150°C).

2. Pat the brisket dry with paper towels.

3. Rub olive oil all over the brisket.

4. Mix salt, pepper, paprika, garlic powder, onion powder, and thyme in a small bowl.

5. Generously season the brisket on all sides with the spice mix.

Step 2: Sear the Brisket (Optional, but recommended)

6. Heat a large skillet or Dutch oven over medium-high heat.

7. Sear the brisket on both sides for 3–4 minutes until browned. This locks in flavor.

Step 3: Slow Cook the Brisket

8. Place the brisket in a roasting pan or Dutch oven.

9. Pour beef broth, Worcestershire sauce, and soy sauce around (not over) the brisket.

10. Cover tightly with foil or a lid.

11. Bake for 3–4 hours, depending on the size (about 1 hour per pound).

Step 4: Rest and Serve

12. Remove from the oven and let it rest for 15–20 minutes.

13. Slice against the grain for the most tender bites.

14. Serve with mashed potatoes, roasted vegetables, or inside sandwiches.

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Expert Tips for the Best Brisket

• Low and slow is key – Cooking at a low temperature for several hours ensures tenderness.

• Let it rest – This helps redistribute juices, making the brisket even more flavorful.

• Slice against the grain – This shortens muscle fibers and makes the meat tender.

• Make it in a slow cooker – Cook on low for 8–10 hours for an effortless meal.

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FAQs

1. Can I cook brisket in a slow cooker?

Yes! Follow the same seasoning steps and cook on low for 8–10 hours.

2. How do I know when the brisket is done?

The internal temperature should be around 195–205°F (90–96°C) for maximum tenderness.

3. Can I make brisket ahead of time?

Absolutely! Cooked brisket tastes even better the next day. Store it in its juices and reheat gently.

4. What’s the best way to reheat brisket?

Warm it in a covered dish with some broth at 300°F (150°C) for 20–30 minutes.

5. Can I freeze cooked brisket?

Yes! Wrap tightly in foil and store in an airtight container for up to 3 months.

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Final Thoughts

This Simply the Easiest Beef Brisket recipe delivers juicy, tender, and flavorful results with minimal effort. Whether baked in the oven or slow-cooked, it’s a foolproof way to impress your guests or enjoy a comforting meal at home.

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