Do you love chocolate chip cookies but want something a little easier to make? Say hello to Soft & Chewy Chocolate Chip Cookie Bars! With no need to scoop individual cookies, they're the perfect treat for busy bakers, sweet tooth cravings, or those looking to impress with minimal effort.
These cookie bars are buttery, soft, loaded with gooey chocolate, and guaranteed to be your next baking obsession.
This recipe is simple to follow and requires just one baking dish. Whether you’re hosting a party, preparing a quick dessert for your family, or indulging in a sweet moment just for yourself, these chocolate chip cookie bars are here to deliver.
Here’s how you can make them step by step!
Why Choose Cookie Bars Over Cookies?
Before we jump into the recipe, you might be wondering, why cookie bars instead of classic cookies? Here are a few reasons:
- Time-Saving: There’s no need to roll or scoop dough. Just spread it into a pan and bake!
- Thick & Fudgy Texture: The thickness of the bars gives you a deliciously soft and chewy center.
- Perfect for Sharing: Cookie bars are easy to slice into perfect portions for parties or gatherings.
- Versatile: Add your twist with nuts, caramel, or even a sprinkle of sea salt.
Now, onto the main event!
Ingredients You’ll Need
These cookie bars use simple ingredients you probably already have in your pantry. Here's what you’ll need:
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (227g) unsalted butter, melted and slightly cooled
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (340g) chocolate chips or chunks
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- A sprinkle of flaky sea salt for topping
Step-by-Step Instructions
1. Preheat Your Oven
Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it lightly. This will make removing the bars easier after baking.
2. Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients
In a large mixing bowl, whisk the melted butter with the brown sugar and granulated sugar until the mixture is smooth and glossy. Add the eggs, one at a time, followed by the vanilla extract, mixing until fully incorporated.
4. Gradually Combine Wet & Dry Ingredients
Slowly add the dry ingredients into your wet mixture in batches, using a spatula or wooden spoon. Stir until just combined. Be careful not to overmix, as this can make the cookie bars dense.
5. Fold in the Chocolate
Gently fold in the chocolate chips (and any desired add-ins). Pour the dough evenly into your prepared pan, spreading it out with a spatula to create an even surface.
6. Bake
Bake in your preheated oven for 25–30 minutes, or until the edges are golden brown and the center looks set. For gooey bars, lean towards the shorter baking time.
7. Cool & Slice
Allow the cookie bars to cool in the pan for at least 30 minutes, as this helps them set and makes slicing easier. Once cool, use the parchment paper to lift the bars out of the pan, then slice into squares or rectangles.
Tips for Perfect Cookie Bars
- Use Fresh Ingredients: Make sure your baking soda is fresh and not expired to ensure the bars rise properly.
- Room Temperature Eggs: Eggs blend better into the dough when they’re at room temperature.
- Customize the Flavor: Swap chocolate chips for white chocolate, butterscotch, or peanut butter chips for a fun variation.
- Don’t Overbake: Pull the bars out once the center is set but still soft. They’ll continue to firm up as they cool.
How to Store Cookie Bars
- At Room Temperature: Store the cookie bars in an airtight container for up to 3 days.
- Freezing for Later: Wrap individual bars tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 10–15 seconds for a quick treat.
Why You’ll Fall in Love with These Cookie Bars
Soft & Chewy Chocolate Chip Cookie Bars shine because of their simplicity and flavor. They’re:
- Perfectly soft and gooey in the center.
- Loaded with rich chocolate in every single bite.
- Quick and easy to make without the hassle of rolling dough.
- Kid-approved and adult-loved.
Whip up a batch for your next family dinner, bake sale, or movie night—you won’t regret it!
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