Cowboy Mashed Potato Casserole: A Hearty and Flavorful Comfort Dish

If you love bold flavors and hearty comfort food, then Cowboy Mashed Potato Casserole is the perfect dish for you. 

This casserole combines creamy mashed potatoes, savory ground beef, crispy bacon, and melted cheese into one irresistible meal. Whether you're cooking for a family dinner, a potluck, or a weekend gathering, this recipe will surely become a crowd favorite.

Why You'll Love This Recipe

• Rich and Comforting: The creamy mashed potatoes and cheesy topping make this casserole irresistibly satisfying.

• Protein-Packed: With ground beef and bacon, it’s a protein-rich dish that will keep you full.

• Easy to Make: Simple ingredients and easy preparation steps make this a hassle-free meal.

• Versatile: You can customize it by adding different vegetables, cheeses, or meats.

Ingredients

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed

• 4 tablespoons butter

• 1/2 cup milk

• 1/2 cup sour cream

• Salt and pepper to taste

For the Casserole:

• 1 pound ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon Worcestershire sauce

• 1 teaspoon smoked paprika

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 cup frozen corn (or canned, drained)

• 1 cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 2 green onions, chopped (for garnish)

Instructions

Step 1: Prepare the Mashed Potatoes

1. In a large pot, bring water to a boil and add the cubed potatoes.

2. Cook for about 15 minutes, or until the potatoes are fork-tender.

3. Drain and return the potatoes to the pot.

4. Add butter, milk, sour cream, salt, and pepper.

5. Mash until smooth and creamy. Set aside.

Step 2: Cook the Beef Mixture

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.

2. In the same skillet, cook the ground beef with the chopped onion until browned, about 5-7 minutes.

3. Add the minced garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.

4. Stir in the corn and cook for another 2 minutes. Remove from heat.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).

2. In a greased 9x13-inch baking dish, spread the beef mixture evenly.

3. Layer the mashed potatoes on top, spreading them smoothly.

4. Sprinkle the shredded cheddar cheese over the potatoes.

5. Top with crumbled bacon.

Step 4: Bake

1. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

2. Remove from oven and let it rest for 5 minutes.

3. Garnish with chopped green onions before serving.

Tips for the Best Cowboy Mashed Potato Casserole

• Use Yukon Gold potatoes for an even creamier mash.

• Add extra veggies like bell peppers or mushrooms for more flavor and nutrition.

• Try different cheeses like pepper jack or gouda for a unique twist.

• Make it spicy by adding diced jalapeños or a dash of hot sauce.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole but don’t bake it. Cover and refrigerate for up to 24 hours. When ready, bake at 375°F for 25-30 minutes.

2. Can I freeze Cowboy Mashed Potato Casserole?

Absolutely. Wrap the unbaked casserole tightly with foil and freeze for up to 3 months. Bake from frozen at 375°F for about 45 minutes.

3. What can I serve with this dish?

This casserole pairs well with a fresh side salad, roasted vegetables, or garlic bread.

4. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative and will still be delicious.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.

This Cowboy Mashed Potato Casserole is the ultimate comfort food packed with rich flavors and satisfying textures. Give it a try and let it become a staple in your meal rotation!