Lasagna is a timeless classic, loved for its rich layers of sauce, cheese, and pasta. But let’s face it—traditional lasagna can be a bit of a hassle, requiring multiple steps, boiling noodles, and a long baking time.
Enter the Tortellini Lasagna Skillet—a one-pan wonder that delivers all the flavors of lasagna in a fraction of the time. This dish is perfect for busy weeknights when you crave something comforting without spending hours in the kitchen.
Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes with minimal prep.
One-Pan Magic: Less cleanup, more convenience.
Flavor-Packed: All the classic lasagna flavors, enhanced with cheesy tortellini.
Family-Friendly: A crowd-pleaser that both kids and adults will love.
Ingredients
1 tablespoon olive oil
1 pound ground beef (or Italian sausage)
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 (24 oz) jar marinara sauce
1 (14.5 oz) can diced tomatoes, drained
1/2 cup water or beef broth
1 (20 oz) package refrigerated cheese tortellini
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped (optional)
Instructions
Step 1: Cook the Meat
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add the diced onion and garlic, cooking until fragrant, about 2-3 minutes. Stir in salt, black pepper, and Italian seasoning.
Step 2: Add the Sauce & Tortellini
Pour in the marinara sauce, diced tomatoes, and water or beef broth. Stir well to combine. Add the cheese tortellini directly into the skillet, ensuring they are submerged in the sauce. Bring to a simmer and cook for about 7-10 minutes, or until the tortellini are tender.
Step 3: Add the Cheeses
Dollop spoonful's of ricotta cheese over the skillet. Sprinkle with shredded mozzarella and Parmesan cheese. Cover the skillet with a lid and let it cook for another 5 minutes, allowing the cheese to melt and become gooey.
Step 4: Serve & Enjoy
Remove from heat and sprinkle with fresh basil for added flavor. Serve hot and enjoy your easy, cheesy tortellini lasagna skillet!
FAQs
1. Can I use frozen tortellini instead of refrigerated?
Yes! If using frozen tortellini, you may need to increase the cooking time by a few minutes. Just ensure they are fully cooked before adding the cheese.
2. Can I make this vegetarian?
Absolutely! Simply omit the meat or substitute it with plant-based alternatives like lentils, mushrooms, or vegetarian crumbles.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.
4. Can I prepare this ahead of time?
Yes! You can cook the meat and sauce ahead of time and store it in the fridge. When ready to eat, reheat the sauce, add the tortellini, and follow the remaining steps.
5. What sides pair well with this dish?
A simple green salad, garlic bread, or roasted vegetables complement this dish beautifully.
This Tortellini Lasagna Skillet is the perfect answer to your comfort food cravings without the long prep time. It’s cheesy, hearty, and oh-so-satisfying—making it a must-try for your next dinner! Enjoy!
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