Nothing satisfies a meat lover’s craving quite like a perfectly cooked prime rib. But what if we take it up a notch? By combining prime rib with seasoned ground beef and a bold pepper-parmesan crust, you get a dish that is rich, juicy, and packed with layers of flavor.
This Pepper Parm Prime Rib with Ground Beef is a game-changer for dinner parties, holidays, or whenever you want to impress your guests with a unique twist on a classic cut of beef.
Why You’ll Love This Recipe
Bold Flavors – The combination of parmesan cheese, cracked pepper, and garlic creates an irresistible crust.
Juicy and Tender – The marbling in the prime rib ensures a succulent bite, while the ground beef adds even more richness.
Perfect for Special Occasions – Whether it's a holiday feast or a weekend gathering, this dish is sure to be the centerpiece.
Customizable – Adjust the seasonings or add herbs for a personalized touch.
Ingredients
For the Prime Rib:
1 (5-7 lb) prime rib roast (bone-in or boneless)
2 tbsp olive oil
2 tbsp coarse ground black pepper
1 tbsp kosher salt
1 tbsp garlic powder
1 tbsp onion powder
1 cup grated Parmesan cheese
For the Ground Beef Crust:
1 lb ground beef (80/20 preferred)
1/2 cup grated Parmesan cheese
1 tbsp black pepper
1 tbsp Worcestershire sauce
1 tbsp minced garlic
1 tsp smoked paprika
1/2 tsp salt
Additional Ingredients:
2 tbsp butter (for basting)
Fresh rosemary or thyme (optional for garnish)
Instructions
Step 1: Prepare the Prime Rib
Bring the meat to room temperature – Take the prime rib out of the refrigerator at least an hour before cooking. This ensures even cooking.
Season generously – Rub the prime rib with olive oil, then coat it evenly with coarse ground black pepper, kosher salt, garlic powder, onion powder, and Parmesan cheese. Let it sit while preparing the ground beef mixture.
Step 2: Prepare the Ground Beef Crust
In a bowl, mix ground beef with Parmesan cheese, black pepper, Worcestershire sauce, minced garlic, smoked paprika, and salt.
Massage the mixture until well combined, ensuring even distribution of flavors.
Spread the ground beef mixture evenly over the seasoned prime rib, pressing gently so that it adheres well.
Step 3: Cooking the Prime Rib
Preheat your oven – Set it to 450°F (232°C). This high heat will help form a beautiful crust.
Place the roast on a rack in a roasting pan – This allows for proper air circulation and even cooking.
Sear the roast – Roast at 450°F for 20 minutes to form a flavorful crust.
Lower the temperature – Reduce the oven temperature to 325°F (163°C) and continue cooking.
Use a meat thermometer – Cook until the internal temperature reaches:
Rare: 120°F (49°C)
Medium Rare: 130°F (54°C)
Medium: 140°F (60°C)
Baste with butter – In the last 10 minutes, melt butter and baste the roast for added richness.
Rest the meat – Let the prime rib rest for at least 20 minutes before slicing to retain its juices.
Serving Suggestions
Serve with creamy mashed potatoes and roasted vegetables.
Pair with a bold red wine, such as Cabernet Sauvignon or Malbec.
Add a side of horseradish cream sauce for an extra zing.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef?
Yes! If prime rib is not available, you can use a ribeye roast or even a top sirloin roast. However, prime rib is preferred due to its superior marbling and tenderness.
2. What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 275°F (135°C) until warmed through to retain moisture.
3. Can I cook this on a grill or smoker?
Absolutely! If using a smoker, cook at 225°F (107°C) until the desired internal temperature is reached. For a grill, use indirect heat and finish with a high-heat sear.
4. How do I achieve a crispy crust with the ground beef layer?
Ensure the oven starts at a high temperature (450°F) for the initial sear. Additionally, you can broil for the last 5 minutes to achieve extra crispiness.
5. What are some good side dishes to serve with this?
Classic pairings include garlic butter asparagus, cheesy scalloped potatoes, or a simple Caesar salad.
6. Can I prepare this ahead of time?
Yes! You can season the prime rib and apply the ground beef crust up to a day in advance. Store it covered in the refrigerator and bring it to room temperature before roasting.
Final Thoughts
This Pepper Parm Prime Rib with Ground Beef is a show-stopping main course that combines the best of both worlds—tender, juicy prime rib and a flavorful, peppery crust enhanced by the richness of ground beef and parmesan cheese. Perfect for special occasions or a weekend indulgence, this recipe is sure to become a favorite.
So, gather your ingredients, fire up the oven, and get ready to impress with this bold and delicious dish!
Post a Comment