Bacon pancakes are the perfect combination of sweet and savory flavors that bring together the best of breakfast in one delicious bite.
This recipe is a mouthwatering twist on the classic pancake breakfast, featuring crispy bacon nestled within fluffy pancakes. Whether you're looking to impress your family on a lazy Sunday morning or elevate your brunch game, bacon pancakes will leave everyone asking for seconds.
Why You'll Love Bacon Pancakes
Bacon pancakes blend two breakfast favorites into one unforgettable dish. The salty, smoky bacon perfectly complements the soft, sweet pancake batter, creating a balanced flavor profile that appeals to both sweet and savory lovers. Plus, this recipe is easy to make and customizable, making it a staple in any breakfast lover's repertoire.
Ingredients
To whip up these delicious bacon pancakes, you'll need the following ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup milk
1 large egg
2 tablespoons melted butter
6-8 slices of bacon (cooked and crumbled or whole)
Maple syrup (for serving)
Optional: chopped chives or shredded cheese for garnish
Instructions
1. Prepare the Bacon
Cook the bacon until crispy using your preferred method—pan-fried, oven-baked, or air-fried. If you prefer crumbled bacon, chop it into small pieces once cooled. For a more visual appeal, leave the bacon strips whole to place directly onto the pancakes.
2. Make the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this will result in dense pancakes.
3. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet. If using whole bacon strips, lay one strip directly onto the batter before flipping. If using crumbled bacon, sprinkle the bacon pieces over the batter. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
4. Serve
Stack the pancakes high and drizzle generously with maple syrup. Garnish with additional bacon, chopped chives, or shredded cheese if desired. Enjoy the sweet and savory explosion of flavors!
Tips for the Best Bacon Pancakes
Crispy Bacon: Make sure your bacon is crispy to add the perfect texture contrast to the fluffy pancakes.
Thick-Cut Bacon: Opt for thick-cut bacon for a meatier bite and richer flavor.
Room Temperature Ingredients: Let the buttermilk, milk, and egg come to room temperature before mixing to create a smoother batter.
Don't Overmix: Stir the batter just until combined—lumps are okay!
Variations
Cheddar Bacon Pancakes: Add 1/2 cup shredded cheddar cheese to the batter for an extra savory twist.
Spicy Bacon Pancakes: Sprinkle a dash of cayenne pepper into the batter for a spicy kick.
Maple Bacon Pancakes: Stir a tablespoon of maple syrup directly into the batter for extra sweetness.
Frequently Asked Questions
Can I Use Pancake Mix Instead of Homemade Batter?
Absolutely! If you're short on time, use your favorite pancake mix and simply fold in cooked bacon before cooking.
How Do I Store Leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven for the best texture.
Can I Freeze Bacon Pancakes?
Yes! Allow the pancakes to cool completely, then layer them with parchment paper and store in a freezer-safe bag for up to 2 months. Reheat in the toaster or microwave.
What Can I Serve with Bacon Pancakes?
Pair bacon pancakes with scrambled eggs, fresh fruit, or a simple side salad for a well-rounded breakfast or brunch.
How Can I Make Them Gluten-Free?
Use a gluten-free flour blend in place of all-purpose flour. Make sure your baking powder and other ingredients are certified gluten-free.
Final Thoughts
Bacon pancakes are the perfect breakfast indulgence that satisfies both sweet and savory cravings. This recipe is simple, customizable, and guaranteed to become a household favorite. Whether you enjoy them stacked high with maple syrup or as a grab-and-go treat, bacon pancakes are sure to brighten your morning. Try out this recipe and experience the unbeatable combination of bacon and pancakes today!
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