If you're searching for a quick, flavorful, and healthy dinner option, look no further than Almond Chicken Stir Fry. This dish combines tender chicken, crunchy almonds, and vibrant vegetables all tossed in a savory sauce.
Not only is it packed with protein and nutrients, but it's also incredibly easy to prepare, making it perfect for busy weeknights.
Why You'll Love This Recipe
Quick and Easy: Ready in under 30 minutes
Healthy & Nutritious: High in protein and packed with fresh veggies
Customizable: Swap out vegetables or make it vegetarian with tofu
Flavorful: The combination of garlic, ginger, and soy sauce creates an irresistible taste
Ingredients
For the Stir Fry:
1 lb chicken breast (thinly sliced)
1 cup unsalted almonds
2 tbsp vegetable oil
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 cup broccoli florets
1 carrot (julienned)
3 garlic cloves (minced)
1 tsp fresh ginger (grated)
3 green onions (chopped)
For the Sauce:
3 tbsp soy sauce (low sodium)
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp honey
1 tsp sesame oil
1 tsp cornstarch (mixed with 2 tbsp water)
Instructions
Step 1: Prepare the Ingredients
Before you start cooking, ensure all your ingredients are prepped. Thinly slice the chicken, chop vegetables, and mix the sauce ingredients in a small bowl. This preparation makes the cooking process smoother and faster.
Step 2: Toast the Almonds
Heat a dry skillet over medium heat and add the almonds. Toast them for 2-3 minutes until they become golden brown and fragrant. Set aside.
Step 3: Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.
Step 4: Stir Fry the Vegetables
Add the remaining tablespoon of oil to the skillet. Toss in garlic and ginger, sautéing for 30 seconds until fragrant. Add bell peppers, broccoli, and carrots. Stir fry for 3-4 minutes until vegetables are tender-crisp.
Step 5: Combine and Simmer
Return the chicken to the skillet along with the sauce mixture. Stir well and let simmer for 2-3 minutes until the sauce thickens. Toss in the toasted almonds and green onions.
Step 6: Serve
Serve hot over steamed rice or noodles, garnished with extra green onions and sesame seeds if desired.
Tips for the Best Almond Chicken Stir Fry
Use Fresh Ingredients: Fresh garlic, ginger, and vegetables will enhance the flavor.
Don't Overcook Vegetables: Keep them tender-crisp for the best texture.
Marinate the Chicken: For extra flavor, marinate chicken in a little soy sauce and garlic before cooking.
Make it Spicy: Add red pepper flakes or a splash of sriracha to the sauce.
FAQs
Can I Use Chicken Thighs Instead of Breast?
Absolutely! Chicken thighs are juicier and more flavorful. Just adjust the cooking time as they may take slightly longer to cook.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Is This Recipe Gluten-Free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure all sauces are certified gluten-free.
Can I Add More Vegetables?
Yes! Snap peas, mushrooms, or zucchini would make great additions.
Can I Make This Vegetarian?
Swap the chicken for tofu or tempeh and follow the same cooking process.
Conclusion
Almond Chicken Stir Fry is a versatile, healthy, and flavorful meal that's perfect for any night of the week. With its combination of lean protein, crunchy almonds, and vibrant vegetables, it's both satisfying and nutritious. Whether you're meal-prepping for the week or making dinner for the family, this dish will quickly become a household favorite. Try it once, and you'll be hooked!
Enjoy this wholesome stir fry with your favorite side dishes, and don't forget to share your variations and experiences with us!
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