When you're craving a comforting, gourmet-inspired meal without the hassle of preparing a large portion, Chicken Cordon Bleu Casserole for One is the perfect solution.
This single-serve dish combines the classic flavors of chicken cordon bleu—crispy chicken, savory ham, and melted cheese—into a quick and easy casserole format. Whether you're cooking for yourself or simply want a smaller portion, this recipe satisfies your cravings without compromising on taste.
Why You'll Love This Recipe
Single Serving Perfection: Ideal for solo dining or meal prep.
Quick & Easy: Made in under 40 minutes with minimal cleanup.
Comforting Flavors: Creamy, cheesy, and savory—everything you love about chicken cordon bleu in casserole form.
Customizable: Easily swap ingredients to suit your preferences.
Ingredients
For the Chicken Cordon Bleu Casserole, you'll need:
1 small chicken breast (boneless, skinless)
2 slices of deli ham
1/4 cup shredded Swiss cheese (or Gruyère)
2 tablespoons cream cheese (softened)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon Dijon mustard
1/4 cup heavy cream
1/4 cup breadcrumbs (panko for extra crunch)
1 tablespoon butter (melted)
Fresh parsley for garnish (optional)
Instructions
Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekin.
Cook the Chicken: Season the chicken breast with salt, pepper, garlic powder, and onion powder. Cook in a skillet over medium heat with a drizzle of olive oil until browned and cooked through (about 4-5 minutes per side). Let rest for a few minutes before slicing thinly.
Assemble the Casserole: Spread the cream cheese and Dijon mustard at the bottom of the baking dish. Layer the sliced chicken over the mixture, followed by slices of ham and shredded Swiss cheese.
Make the Cream Sauce: In a small bowl, whisk together heavy cream and Dijon mustard. Pour over the layered casserole.
Breadcrumb Topping: In another bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the top.
Bake: Place in the oven and bake for 20-25 minutes, or until bubbly and golden brown on top.
Serve: Garnish with fresh parsley and enjoy hot!
Tips for Success
Use panko breadcrumbs for extra crunch.
Pre-cook the chicken to ensure it's juicy and tender.
Add a sprinkle of Parmesan to the topping for extra savory flavor.
Substitute turkey or prosciutto if you prefer a different protein.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator. Bake it fresh when you're ready to enjoy.
What Can I Serve with Chicken Cordon Bleu Casserole?
A light green salad, roasted vegetables, or garlic bread pairs beautifully with this dish.
Can I Use Rotisserie Chicken?
Absolutely! Using pre-cooked rotisserie chicken will save time without sacrificing flavor.
How Do I Store Leftovers?
Although this recipe is designed for one, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Is This Recipe Keto-Friendly?
To make this casserole keto-friendly, simply swap the breadcrumbs for crushed pork rinds or almond flour.
Conclusion
Chicken Cordon Bleu Casserole for One brings all the gourmet flavors of the traditional dish into a simple, satisfying meal made just for you. With minimal prep and maximum taste, this dish is perfect for solo dinners or anyone craving a cozy, comforting meal. Try this recipe today and elevate your dinner routine with a touch of French-inspired elegance.
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