Authentic Yakamik Recipe: New Orleans’ Flavorful Noodle Soup

Yakamik, often called "Old Sober," is a beloved New Orleans noodle soup blending Creole and Chinese flavors. 

This hearty dish, traditionally made with beef, soy sauce, and a savory broth, is a perfect comfort food and a go-to remedy for hangovers.

Ingredients:

• 1 lb beef brisket or chuck roast

• 6 cups beef broth

• 2 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1 tbsp Creole seasoning

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tsp paprika

• 8 oz spaghetti noodles

• 4 boiled eggs, halved

• 2 green onions, chopped

• Hot sauce (optional)

Instructions:

1. Cook the Beef: In a large pot, bring the beef broth to a boil. Add the beef, soy sauce, Worcestershire sauce, and seasonings. Reduce heat, cover, and simmer for about 2 hours until the beef is tender.

2. Prepare the Noodles: Cook the spaghetti according to package instructions. Drain and set aside.

3. Shred the Beef: Remove the beef from the broth, shred it with a fork, and return it to the pot. Adjust seasoning as needed.

4. Assemble the Soup: Divide the cooked noodles into bowls. Ladle the broth and beef over the noodles.

5. Garnish and Serve: Top with halved boiled eggs, green onions, and a splash of hot sauce if desired.

Enjoy your homemade Yakamik, a dish that captures the soulful flavors of New Orleans in every bite!