Introduction

Craving lasagna but don’t have time to layer and bake? This Real Lasagna Soup has all the flavors of the classic dish in a comforting, one-pot meal. It’s packed with ground beef, Italian sausage, tomatoes, and pasta, then topped with a creamy, cheesy ricotta mixture for that authentic lasagna taste.

Real Lasagna Soup


This easy recipe is perfect for busy weeknights, offering a hearty, satisfying meal without the extra prep. Plus, it’s great for meal prep and leftovers!

Ingredients

For the Soup:

  • 1 lb ground beef

  • ½ lb Italian sausage, casings removed

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 can (28 oz) crushed tomatoes

  • 1 can (14 oz) diced tomatoes

  • 4 cups beef broth

  • 2 cups water

  • 2 tbsp tomato paste

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • ½ tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • 8 lasagna noodles, broken into pieces

  • 1 cup shredded mozzarella cheese

For the Ricotta Topping:

  • 1 cup ricotta cheese

  • ¼ cup grated Parmesan cheese

  • 1 tbsp chopped fresh parsley

  • ½ tsp garlic powder

  • Salt and pepper to taste

Instructions

Step 1: Cook the Meat

  1. In a large pot or Dutch oven, heat a little olive oil over medium heat.

  2. Add ground beef and Italian sausage, breaking them up as they cook. Cook until browned, then drain excess fat.

  3. Stir in diced onions and garlic, cooking for 2-3 minutes until fragrant.

Step 2: Build the Soup Base

  1. Add tomato paste and stir to coat the meat. Cook for 1 minute.

  2. Pour in crushed tomatoes, diced tomatoes, beef broth, and water.

  3. Add basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well and bring to a boil.

Step 3: Cook the Pasta

  1. Reduce heat to a simmer and add the broken lasagna noodles.

  2. Cook for about 10-12 minutes or until the noodles are tender. Stir occasionally to prevent sticking.

  3. Stir in shredded mozzarella cheese and let it melt into the soup.

Step 4: Prepare the Ricotta Mixture

  1. In a small bowl, mix ricotta cheese, Parmesan, parsley, garlic powder, salt, and pepper.

Step 5: Serve and Enjoy!

  1. Ladle the soup into bowls and top with a generous spoonful of the ricotta mixture.

  2. Garnish with extra Parmesan and fresh basil if desired. Serve hot!

Tips for the Best Lasagna Soup

  • Use fresh herbs for extra flavor if available.

  • Make it creamy by stirring in a little heavy cream before serving.

  • Meal prep tip: Store the soup and noodles separately to prevent sogginess.

  • Vegetarian version: Swap meat for mushrooms and use vegetable broth.

FAQs

1. Can I make this soup ahead of time?

Yes! Store it in an airtight container in the fridge for up to 4 days. Reheat on the stove, adding extra broth if needed.

2. Can I freeze lasagna soup?

Yes, but freeze it without the noodles. Cook fresh noodles when reheating to maintain the best texture.

3. What can I serve with lasagna soup?

Garlic bread, a fresh salad, or roasted vegetables pair perfectly with this soup.

4. Can I use a different type of pasta?

Absolutely! Any short pasta like penne or rotini works well.

5. How can I make it spicier?

Add extra red pepper flakes or use spicy Italian sausage.

Final Thoughts

This Real Lasagna Soup is the ultimate comfort food—easy, hearty, and bursting with flavor. Perfect for cozy nights and quick family dinners, it delivers the taste of homemade lasagna without the hassle.

Try this recipe today and enjoy a bowl of lasagna goodness in just one pot! 🍲😋

Would you like a printable version for your blog? Let me know! 😊

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