When it comes to party appetizers, few things can rival the savory indulgence of Bacon Wrapped Cheeseburger Bites. These bite-sized delights perfectly blend the juicy flavor of a cheeseburger with the smoky, crispy goodness of bacon. 

Bacon Wrapped Cheeseburger Bites

Whether you're hosting a game night, family gathering, or holiday party, this recipe is bound to be a crowd-pleaser. In this article, we'll guide you through the process of making these delicious bites from scratch, along with tips, variations, and answers to frequently asked questions.

Why Bacon Wrapped Cheeseburger Bites?

Bacon Wrapped Cheeseburger Bites are the perfect finger food for any occasion. They're easy to make, packed with flavor, and offer a combination of textures that tantalize the taste buds. Plus, they are keto-friendly, making them a great low-carb option for guests following a specific diet.

Ingredients You'll Need

To create these mouthwatering bites, gather the following ingredients:

  • 1 lb ground beef (80/20 blend recommended)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • Salt and pepper to taste

  • 4 oz cheddar cheese, cubed into small pieces

  • 12 slices of bacon, cut in half

  • 1 tbsp Worcestershire sauce

  • Toothpicks

  • Optional garnishes: sesame seeds, ketchup, mustard, pickles

Step-by-Step Instructions

1. Prepare the Meat Mixture

In a large bowl, combine ground beef, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated, but avoid overmixing as this can make the meat tough.

2. Form the Bites

Take a small portion of the meat mixture (about a tablespoon) and flatten it slightly. Place a small cube of cheddar cheese in the center and wrap the meat around the cheese, forming a ball. Repeat with the remaining mixture and cheese.

3. Wrap with Bacon

Wrap each meatball with a half slice of bacon, securing it with a toothpick. Ensure the bacon ends overlap slightly to prevent it from unraveling during cooking.

4. Bake or Air Fry

Preheat your oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the beef is cooked through.

Alternatively, you can air fry them at 375°F (190°C) for 12-15 minutes for a crispier texture.

5. Serve and Enjoy

Let the bites cool slightly before serving. Garnish with sesame seeds or serve with ketchup, mustard, or your favorite dipping sauces.

Tips for the Best Bacon Wrapped Cheeseburger Bites

  • Choose Quality Meat: Opt for an 80/20 ground beef blend for the juiciest results.

  • Pre-Cook Bacon Slightly: If you like extra crispy bacon, pre-cook the bacon for 3-4 minutes before wrapping the meatballs.

  • Cheese Variations: Try different cheeses like pepper jack, mozzarella, or blue cheese for unique flavor profiles.

  • Make Ahead: You can assemble the bites ahead of time and refrigerate them until ready to bake.

Frequently Asked Questions

1. Can I make these ahead of time? Yes! You can prepare the meatballs and wrap them in bacon a day ahead. Store them in an airtight container in the refrigerator until ready to cook.

2. How do I store leftovers? Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

3. Can I freeze Bacon Wrapped Cheeseburger Bites? Absolutely. Freeze uncooked bites on a baking sheet until solid, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the baking time.

4. What sauces pair well with these bites? Classic options like ketchup and mustard work well, but you can also try BBQ sauce, ranch dressing, or spicy aioli.

5. Are these bites keto-friendly? Yes, they are naturally low in carbs. Just skip any sugary dipping sauces.

Conclusion

Bacon Wrapped Cheeseburger Bites are the ultimate appetizer for any occasion. With their juicy beef, melty cheese, and crispy bacon exterior, they offer a flavor explosion in every bite. Easy to customize and even easier to devour, these bites will become a staple in your entertaining repertoire. Give this recipe a try and watch them disappear from the platter in no time!

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