If you're looking for a one-pan meal that’s creamy, flavorful, and packed with tender chicken, mushrooms, and fresh asparagus, then this Boursin Chicken, Mushroom, and Asparagus Skillet is a must-try! This dish combines the rich, herby flavors of Boursin cheese with perfectly seared chicken, earthy mushrooms, and crisp asparagus for a satisfying meal that’s easy enough for weeknights but elegant enough for guests.

Boursin Chicken, Mushroom, and Asparagus Skillet

In this article, we’ll walk you through how to make this delicious recipe, share cooking tips, and answer frequently asked questions so you can make this dish perfectly every time.

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup and maximum flavor.

  • Rich and Creamy: Boursin cheese creates a luxurious sauce with minimal effort.

  • Quick and Easy: Ready in under 40 minutes—perfect for busy nights.

  • Balanced and Nutritious: Protein-packed chicken, fiber-rich mushrooms, and nutrient-dense asparagus make this a well-rounded meal.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 small ones), sliced into cutlets

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon paprika

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil

For the Vegetables:

  • 1 tablespoon butter

  • 1 small onion, finely diced

  • 8 ounces cremini or baby bella mushrooms, sliced

  • 1 bunch asparagus, trimmed and cut into 2-inch pieces

  • 3 cloves garlic, minced

For the Sauce:

  • 1 cup chicken broth

  • ½ cup heavy cream

  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese

  • 1 teaspoon Dijon mustard

  • ½ teaspoon red pepper flakes (optional, for a hint of heat)

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon lemon juice (for brightness)

  • Fresh parsley, for garnish

Instructions

Step 1: Prepare and Cook the Chicken

  1. Season the chicken with garlic powder, onion powder, paprika, salt, and black pepper.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Sear the chicken for about 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Cook the Vegetables

  1. In the same skillet, add butter and onions and sauté for 2 minutes until softened.

  2. Add mushrooms and cook for another 4-5 minutes until they release their moisture and turn golden brown.

  3. Stir in asparagus and garlic, cooking for 2 minutes until the asparagus turns bright green. Remove from the skillet and set aside with the chicken.

Step 3: Make the Creamy Boursin Sauce

  1. Deglaze the pan with chicken broth, scraping up any browned bits from the bottom.

  2. Add heavy cream, Boursin cheese, Dijon mustard, and red pepper flakes, stirring until the cheese melts and the sauce becomes smooth.

  3. Stir in Parmesan cheese and lemon juice for extra depth of flavor.

  4. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 4: Bring It All Together

  1. Return the chicken, mushrooms, and asparagus to the skillet, coating them in the creamy sauce.

  2. Simmer for 2 minutes until everything is heated through.

  3. Garnish with fresh parsley and serve hot.

Serving Suggestions

  • Serve over buttery mashed potatoes, rice, or pasta for a heartier meal.

  • Pair with a crusty baguette to soak up the rich sauce.

  • Add a side of mixed greens or roasted vegetables for a complete meal.

Cooking Tips for the Best Boursin Chicken Skillet

  • Use Thin Chicken Cutlets: They cook faster and stay juicy.

  • Don’t Overcrowd the Pan: Cook in batches if necessary to get a nice sear on the chicken.

  • Adjust Sauce Thickness: If the sauce is too thick, add a splash of chicken broth or milk. If too thin, let it simmer longer.

  • Customize the Veggies: Swap asparagus for green beans, spinach, or bell peppers based on your preference.

  • Enhance the Flavor: A splash of white wine in the sauce adds extra depth.

Frequently Asked Questions (FAQs)

1. What is Boursin Cheese, and Can I Substitute It?

Boursin cheese is a soft, creamy cheese infused with garlic and herbs. If you can’t find it, substitute with cream cheese mixed with garlic, chives, and a touch of heavy cream.

2. Can I Use Chicken Thighs Instead of Breasts?

Yes! Boneless, skinless chicken thighs work well and stay extra juicy. Adjust the cooking time slightly, as thighs may take a minute or two longer.

3. How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of broth or cream to prevent the sauce from separating.

4. Can I Make This Recipe Ahead of Time?

Yes! You can cook the chicken and vegetables in advance and store them separately. When ready to serve, reheat everything in the skillet with the sauce.

5. Can I Freeze Boursin Chicken?

Cream-based sauces don’t always freeze well, as they can separate upon reheating. However, you can freeze the chicken and vegetables separately and make the sauce fresh when serving.

6. How Can I Make This Dish Lighter?

  • Swap heavy cream for half-and-half or Greek yogurt.

  • Use reduced-fat Boursin cheese.

  • Serve with cauliflower rice or zucchini noodles instead of pasta.

7. What Can I Add for Extra Flavor?

  • Sun-dried tomatoes for a sweet and tangy twist.

  • Bacon crumbles for extra richness.

  • A pinch of nutmeg for a warm depth in the sauce.

8. Can I Make This Dish Spicy?

Yes! Add extra red pepper flakes, a dash of cayenne pepper, or even sliced jalapeños for some heat.

Final Thoughts

This Creamy Boursin Chicken, Mushroom, and Asparagus Skillet is a crowd-pleasing dish that brings together rich flavors and fresh ingredients in a single pan. Whether you’re making it for a weeknight dinner or entertaining guests, it’s guaranteed to impress.

Give it a try and enjoy the perfect balance of creamy, herby, and savory flavors!

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