One-pot meals are a lifesaver for busy weeknights, and this One-Pot Chicken Pomodoro is the perfect example of a quick, delicious, and easy-to-clean dish. This recipe brings together tender chicken, a rich tomato-based sauce, and aromatic herbs, all cooked in a single pan for maximum flavor and minimum effort. Whether you're cooking for your family or meal prepping for the week, this dish will become a go-to favorite.

One Pot Chicken Pomodoro

In this article, we’ll walk you through the step-by-step process of making One-Pot Chicken Pomodoro, provide expert tips, and answer common FAQs to help you perfect this dish.

Why You’ll Love This Recipe

  • One-pot convenience: Fewer dishes mean less cleanup!

  • Rich and flavorful: The combination of tomatoes, garlic, and basil creates a deep, comforting taste.

  • Quick and easy: Ready in 30 minutes, making it ideal for busy schedules.

  • Healthy and balanced: Packed with lean protein and wholesome ingredients.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (or 4 small ones)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • 1 teaspoon Italian seasoning

  • 2 tablespoons olive oil

For the Pomodoro Sauce:

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 (14.5 oz) can crushed tomatoes

  • 1 cup cherry tomatoes, halved

  • ½ teaspoon red pepper flakes (optional, for heat)

  • 1 teaspoon balsamic vinegar

  • ½ cup chicken broth (or dry white wine for extra depth)

  • ¼ cup fresh basil, chopped

  • ¼ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper

  • ½ teaspoon sugar (optional, to balance acidity)

  • ½ cup grated Parmesan cheese (for serving)

Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel.

  2. Season both sides with salt, pepper, paprika, and Italian seasoning.

Step 2: Sear the Chicken

  1. Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium-high heat.

  2. Add the chicken and sear for 3-4 minutes per side until golden brown. (The chicken doesn’t need to be fully cooked at this stage.)

  3. Remove the chicken from the pan and set aside on a plate.

Step 3: Make the Pomodoro Sauce

  1. In the same pan, reduce the heat to medium and add a bit more oil if needed.

  2. Sauté the onion and garlic until softened and fragrant (about 2 minutes).

  3. Stir in the crushed tomatoes, cherry tomatoes, red pepper flakes, balsamic vinegar, chicken broth (or white wine), salt, pepper, and sugar.

  4. Bring the sauce to a gentle simmer and let it cook for 5 minutes to develop flavors.

Step 4: Simmer with Chicken

  1. Return the seared chicken to the pan, nestling it into the sauce.

  2. Cover and let it simmer for 10-12 minutes, or until the chicken is cooked through (internal temp of 165°F).

  3. Stir in the fresh basil just before serving.

Step 5: Serve and Enjoy!

  1. Sprinkle with grated Parmesan cheese and extra fresh basil.

  2. Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.

Pro Tips for the Best Chicken Pomodoro

  • Use fresh basil: It enhances the dish with a bright, herbaceous note.

  • Don’t overcook the chicken: Keep an eye on the temperature to maintain juicy, tender meat.

  • Deglaze the pan: Scrape up any browned bits after searing the chicken for extra depth of flavor.

  • Balance the acidity: If your tomatoes are too tart, a pinch of sugar or a splash of cream can mellow the flavors.

  • Make it creamy: Stir in a little heavy cream or mascarpone cheese for a luxurious twist.

Frequently Asked Questions (FAQs)

1. What is Pomodoro sauce?

Pomodoro sauce is a simple, classic Italian tomato sauce made with fresh tomatoes, garlic, olive oil, and basil. It’s light, fresh, and perfect for pairing with pasta, chicken, or seafood.

2. Can I use bone-in chicken?

Yes! Bone-in, skin-on chicken thighs or drumsticks work well. Just increase the cooking time by 5-7 minutes to ensure they cook through.

3. Can I make this dish ahead of time?

Absolutely! Store the cooked chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to prevent drying out.

4. What’s the best way to serve Chicken Pomodoro?

  • Over spaghetti, fettuccine, or penne pasta

  • With garlic bread or ciabatta

  • Alongside a simple green salad

  • Over creamy polenta or risotto

5. Can I use canned tomatoes instead of fresh ones?

Yes! Canned crushed tomatoes work perfectly and save time. If using whole canned tomatoes, crush them by hand or with a spoon while cooking.

6. How do I make this dish spicier?

Add extra red pepper flakes or a diced fresh chili for more heat. Adjust to your preference.

7. Can I make this dish dairy-free?

Yes! Simply omit the Parmesan cheese or replace it with a dairy-free alternative.

8. What’s a good wine pairing?

  • White wine: Sauvignon Blanc or Pinot Grigio

  • Red wine: Chianti or a light Merlot

9. Can I freeze Chicken Pomodoro?

Yes! Let the dish cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

10. How do I thicken the sauce if it’s too watery?

  • Simmer uncovered for a few extra minutes to reduce excess liquid.

  • Stir in tomato paste for added thickness and depth of flavor.

Final Thoughts

One-Pot Chicken Pomodoro is a must-try recipe for anyone who loves quick, flavorful meals with minimal cleanup. With its rich tomato sauce, aromatic herbs, and juicy chicken, this dish is both comforting and elegant. Whether you’re a beginner cook or a seasoned home chef, this easy yet delicious meal is sure to become a favorite in your recipe rotation.

Give it a try, and don’t forget to pair it with your favorite sides for a truly satisfying meal!

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