Nothing beats the comforting warmth of a hearty bowl of soup, especially when it comes with a spicy kick! Catherine’s Spicy Chicken Soup is the perfect blend of bold flavors and wholesome ingredients, making it a favorite among soup enthusiasts and home cooks alike. Packed with tender chicken, fragrant spices, and just the right amount of heat, this recipe will quickly become your go-to for chilly nights or when you’re craving a deliciously satisfying meal.
Whether you’re a beginner cook or a kitchen pro, you’ll find this recipe easy to follow and incredibly rewarding to make. Get ready to impress your family and friends with a bowl of goodness that tantalizes the taste buds!
Why You'll Love Catherine’s Spicy Chicken Soup
Before we get into the step-by-step recipe, here’s why Catherine’s Spicy Chicken Soup stands out from the rest:
- Packed with Flavor: A medley of spices like cumin, paprika, and chili powder creates a flavorful broth that’s both comforting and bold.
- Healthful Ingredients: Loaded with lean chicken, fresh vegetables, and a nutrient-rich broth, it’s a meal that’s both wholesome and satisfying.
- Customizable Heat Levels: Whether you love a subtle warmth or crave fiery heat, you can easily adjust the spice level to suit your taste.
- Perfect for Meal Prep: Make a large batch and enjoy it throughout the week. This soup reheats beautifully and is a lifesaver on busy days.
- Crowd Pleaser: Serve it as a main course or alongside crusty bread for a meal that will have everyone asking for seconds.
Now, grab your apron, and let's get cooking!
Ingredients You’ll Need
To make Catherine's Spicy Chicken Soup, you’ll need the following ingredients:
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 carrots, sliced
- 1 can (14 oz) diced tomatoes
- 6 cups chicken broth (homemade or store-bought)
Spices
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 ½ teaspoons chili powder (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Protein and Add-ins
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- Juice of 1 lime
- Fresh cilantro for garnish
Serving Suggestions
- Sour cream or Greek yogurt
- Shredded cheese
- Tortilla chips or crusty bread
Optional Toppings
- Sliced avocado
- Jalapeño slices
- Additional lime wedges
Step-By-Step Directions
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes. Stir in the red and green bell peppers, carrots, and a pinch of salt, cooking for another 5 minutes or until softened.
Step 2: Build the Flavor
Add the cumin, smoked paprika, oregano, chili powder, and cayenne pepper (if using). Stir well to coat the vegetables in the spices, allowing the flavors to bloom for about a minute.
Step 3: Add Liquids and Base Ingredients
Pour in the chicken broth and diced tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld together.
Step 4: Add Chicken and Extras
Stir in the shredded chicken, black beans, and corn, allowing the soup to heat through for an additional 10 minutes. Taste and adjust the seasoning with salt and pepper as needed.
Step 5: Finish with Lime and Cilantro
Remove the pot from heat and stir in the fresh lime juice. Garnish each bowl with freshly chopped cilantro for a burst of brightness.
Step 6: Serve and Enjoy
Ladle the soup into bowls and add your favorite toppings. Sour cream, shredded cheese, and tortilla chips are classic choices, but feel free to get creative! Serve with a side of crusty bread or a simple salad for a complete meal.
Tips for Perfect Spicy Chicken Soup
- Control the Heat: Start with a small amount of chili powder and cayenne pepper, then add more gradually to taste. Remember, you can always add more spice but can’t take it out!
- Make It Ahead: This soup tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze for Later: Catherine’s Spicy Chicken Soup freezes well! Divide into individual portions and freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave.
- Substitute Ingredients: If you don’t have black beans on hand, try pinto or kidney beans. Swap out veggies for what you have available—zucchini and celery also work great.
Why Catherine’s Recipe Is a Game-Changer
What makes Catherine’s Spicy Chicken Soup so special? It combines the richness of a homemade recipe with the versatility to suit your personal tastes. Whether you like bold and fiery flavors or prefer a milder version, this recipe is easily adaptable.
It’s also a fantastic dish to share with loved ones. Prepping a meal for game day? Hosting a cozy dinner party? Craving a warm, hearty lunch? This soup rises to the occasion, every single time.
Turn Up the Heat in Your Kitchen Tonight!
Catherine’s Spicy Chicken Soup is more than just a meal—it’s an experience. The comforting aroma, the vibrant colors, and the perfectly spiced broth make every bowl a little moment of joy. Whether it’s a quiet weeknight meal or the centerpiece of a gathering, this soup is always a hit.
What are you waiting for? Grab your pot, get the ingredients, and spice up your dinner tonight. We’d love to see your creations—tag us on social media with your version of Catherine’s Spicy Chicken Soup. Happy cooking and eating!
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