Looking for a hearty, satisfying meal that’s easy to whip up and perfect for the whole family? Look no further! Creamy beef tips with egg noodles combine tender beef, a rich, creamy sauce, and perfectly cooked egg noodles to create the ultimate comfort food. This dish is great for busy weeknights or weekend dinners when you want something both simple and indulgent.

Creamy Beef Tips with Egg Noodles


Read on to find out how to make this irresistible dish, complete with step-by-step instructions, pro tips, and serving suggestions!

Why You’ll Love Creamy Beef Tips with Egg Noodles

This recipe is a crowd favorite, and here are a few reasons why:

  • Quick and Easy: You can get this meal on the table in about 30 minutes. Perfect for busy families!
  • Budget-Friendly: With simple ingredients that pack big flavors, this dish is easy on your wallet.
  • Comfort in Every Bite: The creamy sauce paired with tender beef and hearty noodles is the ultimate comfort food experience.
  • Customizable: Don't have beef tips? Sub them with chicken, pork, or even mushrooms for a vegetarian option.

Now, let’s get into the kitchen and make this delectable dish.

Ingredients You’ll Need

First, gather these simple ingredients:

  • 1 ½ lbs beef tips (sirloin, chuck steak, or stew meat works great)
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1 tbsp butter
  • 1 tsp paprika (optional, for flavor and color)
  • Salt and black pepper, to taste
  • Egg noodles, cooked according to package instructions
  • Fresh parsley, chopped (optional, for garnish)

Optional Add-ons

If you're feeling adventurous, you can add:

  • Mushrooms, for an earthy twist.
  • A splash of sherry, for enhanced depth in your sauce.
  • Parmesan cheese, for extra richness.

How to Make Creamy Beef Tips with Egg Noodles

Step 1: Prepare the Beef

  1. Cut and Season

Cut the beef tips into bite-sized pieces if they aren’t already pre-cut. Pat them dry with a paper towel (this ensures proper searing). Season generously with salt, black pepper, and paprika if using.

  1. Sear the Beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the beef in a single layer (work in batches if needed to avoid overcrowding). Sear the beef for 2-3 minutes per side until browned. Remove from the skillet and set aside.

Step 2: Build the Sauce

  1. Sauté the Aromatics

Lower the heat to medium and add 1 tablespoon of butter to the same skillet. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until aromatic.

  1. Create the Base

Sprinkle the flour over the onions and garlic, stirring to combine and cook for about 1 minute. Slowly pour in the beef broth, whisking continuously to prevent lumps from forming.

  1. Add the Cream

Stir in the heavy cream and Worcestershire sauce. Bring the mixture to a gentle simmer, allowing it to thicken slightly (about 5-7 minutes).

  1. Combine the Sauce and Beef

Return the seared beef to the skillet, along with any juices that may have accumulated. Lower the heat, cover, and simmer for 10 minutes to allow the flavors to meld and the beef to tenderize.

Step 3: Cook the Egg Noodles

While the beef simmers, cook the egg noodles according to package instructions. Drain and toss with a bit of butter to prevent sticking.

Step 4: Assemble and Garnish

Once the sauce has thickened and the beef is tender, taste and adjust seasoning with additional salt and pepper if needed. Serve the beef tips and creamy sauce over a bed of egg noodles. Sprinkle with fresh parsley for garnish if desired.

Tips for Success

  • Patting the Beef Dry: This ensures you get a good sear on the meat, which is key for depth of flavor.
  • Don’t Rush the Simmer: Allow the beef to simmer and soak in the flavors—it's worth the extra 10 minutes.
  • Customize Your Add-Ins: Mushrooms, peas, or carrots can add a veggie boost.

Serving Suggestions

Pair this hearty dish with these delicious sides:

  • Steamed Veggies: Broccoli, green beans, or asparagus balance the richness perfectly.
  • Simple Salad: A crisp greens salad with a light vinaigrette cuts through the creamy sauce.
  • Garlic Bread: Toasted or cheesy garlic bread adds a delightful crunch.

Storing and Reheating Leftovers

Got leftovers? Lucky you!

  • Storage: Place the creamy beef tips and egg noodles in separate airtight containers. Store in the fridge for up to 3 days.
  • Reheating: Warm on the stovetop over low heat, adding a splash of beef broth or cream to maintain the sauce's texture.

Why Try This Recipe Tonight?

Creamy beef tips with egg noodles isn’t just a recipe; it’s a comforting experience. Whether you’re cooking for your family, entertaining friends, or treating yourself, this simple yet indulgent dish is guaranteed to please.

But why just take my word for it? Get in the kitchen and whip up this delicious crowd-pleaser tonight!

Feeling inspired yet? Share your cooking adventures or photos with us using #BeefTipsWithNoodles.

Bon Appetit!

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