Deviled eggs are a timeless appetizer, beloved for their creamy filling and savory flavor. But if you're looking to give this classic dish a bold, smoky upgrade, Chipotle Bacon Deviled Eggs are the perfect solution.
This spicy twist on deviled eggs combines the heat of chipotle peppers, the crispiness of bacon, and the rich, velvety texture of the egg yolk filling. Whether you're hosting a party, attending a potluck, or simply craving a delicious snack, these deviled eggs will become an instant crowd-pleaser.
Why You'll Love This Recipe
Chipotle Bacon Deviled Eggs offer the perfect balance of smoky, spicy, and savory flavors. The subtle heat from chipotle peppers adds a kick without overwhelming the palate, while crispy bacon bits provide a satisfying crunch. Plus, these eggs are easy to prepare, making them a go-to option for any occasion.
Ingredients
To make Chipotle Bacon Deviled Eggs, you'll need the following ingredients:
12 large eggs
4 slices of bacon, cooked and crumbled
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chipotle peppers in adobo sauce (finely chopped)
1 teaspoon apple cider vinegar
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika (plus more for garnish)
Salt and pepper to taste
Fresh cilantro or chives for garnish (optional)
Instructions
Step 1: Boil the Eggs
Place the eggs in a large saucepan and cover them with water.
Bring the water to a boil over medium-high heat.
Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10-12 minutes.
Transfer the eggs to an ice bath to cool completely, then peel the shells.
Step 2: Prepare the Filling
Slice each egg in half lengthwise and carefully remove the yolks.
Place the yolks in a mixing bowl and mash them with a fork.
Add mayonnaise, Dijon mustard, chipotle peppers, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
Step 3: Assemble the Deviled Eggs
Spoon or pipe the filling into the egg whites using a piping bag or zip-top bag with the corner cut off.
Sprinkle crumbled bacon on top of each egg.
Garnish with smoked paprika and fresh cilantro or chives if desired.
Step 4: Serve and Enjoy
Serve the deviled eggs immediately, or refrigerate them for up to 24 hours before serving. These eggs taste even better when chilled, allowing the flavors to meld together.
Tips for the Best Chipotle Bacon Deviled Eggs
Perfect Boiled Eggs: Use older eggs for easier peeling, and don't skip the ice bath to prevent overcooking.
Smooth Filling: For an ultra-creamy texture, use a food processor to blend the yolk mixture.
Balanced Heat: Adjust the amount of chipotle peppers to your spice preference. Start with half a tablespoon and add more if desired.
Make Ahead: You can prepare the filling a day in advance and assemble the eggs just before serving.
FAQs
1. Can I make these deviled eggs without bacon? Absolutely! The chipotle filling is flavorful on its own, making this recipe a great option for vegetarians.
2. How spicy are Chipotle Bacon Deviled Eggs? The spice level is moderate, but you can easily adjust the heat by adding more or less chipotle peppers.
3. Can I use Greek yogurt instead of mayonnaise? Yes! Greek yogurt is a healthier alternative that will still provide a creamy texture.
4. How long do deviled eggs last in the refrigerator? Deviled eggs can be stored in an airtight container in the fridge for up to 2 days.
5. What can I use instead of chipotle peppers in adobo sauce? Smoked paprika or a dash of hot sauce can offer a smoky, spicy flavor without chipotle peppers.
Conclusion
Chipotle Bacon Deviled Eggs are a delicious twist on a beloved appetizer. The smoky heat of chipotle peppers combined with crispy bacon creates an irresistible flavor combination that will impress your guests. Easy to prepare and packed with bold flavors, this recipe is a must-try for any occasion. Whether you're serving them at a party or enjoying them as a snack, these deviled eggs will quickly become a favorite addition to your recipe collection. Give them a try and let your taste buds savor the perfect blend of spice, smoke, and crunch!
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