If you're looking for a dish that combines creamy goodness, savory bacon, and the tangy zing of banana peppers, then this Creamy Banana Pepper Bacon Chicken is the perfect recipe to add to your repertoire.
This one-pan wonder is not only bursting with flavor but also easy to make, making it a fantastic option for both weeknight dinners and special occasions. With tender chicken smothered in a rich, velvety sauce, this dish is bound to become a family favorite.
Why You'll Love This Recipe
Bursting with Flavor: The combination of smoky bacon, tangy banana peppers, and creamy sauce creates a well-balanced, mouthwatering dish.
One-Pan Meal: Easy to prepare and minimal cleanup.
Perfect Comfort Food: Creamy, savory, and satisfying.
Versatile: Pairs well with pasta, rice, or a simple side of vegetables.
Ingredients
To create this delicious dish, you'll need the following ingredients:
4 boneless, skinless chicken breasts
6 slices of bacon (chopped)
1 small onion (diced)
3 cloves garlic (minced)
1 cup banana pepper rings (mild or hot, based on preference)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley (optional for garnish)
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with paprika, Italian seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium heat.
Sear the chicken breasts on both sides until golden brown (about 4-5 minutes per side). Remove from skillet and set aside.
Step 2: Cook the Bacon and Vegetables
In the same skillet, cook chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon grease in the pan.
Add diced onion and garlic to the skillet, sautéing until fragrant and translucent (about 3-4 minutes).
Stir in banana pepper rings and cook for another 2 minutes.
Step 3: Make the Creamy Sauce
Pour in chicken broth and let it simmer for 2-3 minutes, scraping the bottom of the pan to deglaze.
Add heavy cream and Parmesan cheese, stirring until the sauce thickens.
Return the chicken breasts to the skillet, nestling them into the sauce.
Sprinkle cooked bacon on top and let everything simmer for 10-12 minutes, or until the chicken is fully cooked and the sauce is thick and creamy.
Step 4: Garnish and Serve
Garnish with fresh parsley if desired.
Serve with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Tips for Success
Use mild or hot banana peppers depending on your heat preference.
Pound the chicken breasts to an even thickness to ensure even cooking.
For a thicker sauce, let it simmer longer or add a little cornstarch slurry.
Substitute heavy cream with half-and-half for a lighter version.
What to Serve with Creamy Banana Pepper Bacon Chicken
Garlic mashed potatoes
Buttered noodles
Steamed vegetables
Crusty French bread
Caesar salad
FAQs
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs work beautifully in this recipe. Adjust cooking time as thighs may take a little longer to cook through.
Are Banana Peppers Spicy?
Banana peppers come in both mild and hot varieties. Choose according to your spice preference.
Can I Make This Dish Ahead of Time?
Yes! This dish reheats well. Store leftovers in an airtight container in the fridge for up to 3 days.
How Can I Thicken the Sauce?
If your sauce is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce.
Is This Recipe Keto-Friendly?
Yes, this recipe is naturally low in carbs and keto-friendly when served without pasta or bread.
Final Thoughts
Creamy Banana Pepper Bacon Chicken is the perfect combination of rich, savory flavors with a hint of tangy spice. Whether you're making dinner for the family or hosting a small gathering, this dish is sure to impress. Easy to make and incredibly satisfying, this recipe will quickly become a staple in your kitchen. Give it a try and enjoy every creamy, bacon-filled bite!
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