Corned beef stroganoff is a delicious and creative take on the traditional beef stroganoff. This dish combines the rich, creamy flavors of classic stroganoff with the savory, salty goodness of corned beef. Perfect for using up leftovers or making a budget-friendly meal, this stroganoff is sure to become a family favorite. Whether served over egg noodles, rice, or mashed potatoes, corned beef stroganoff is a comforting and satisfying dish that is easy to prepare.

Corned Beef Stroganoff

In this article, we’ll cover the full recipe, expert tips, and frequently asked questions to help you create the perfect corned beef stroganoff.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.

  • Budget-Friendly: Uses affordable and readily available ingredients.

  • Great for Leftovers: Perfect for repurposing corned beef from St. Patrick’s Day or other meals.

  • Rich & Creamy: A comfort food classic with a unique twist.

  • Versatile Serving Options: Pairs well with pasta, rice, mashed potatoes, or even crusty bread.

Ingredients

For the Stroganoff:

  • 2 tablespoons butter

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup mushrooms, sliced

  • 2 tablespoons all-purpose flour

  • 1 cup beef broth

  • 1 cup sour cream

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon Dijon mustard

  • ½ teaspoon smoked paprika (optional, for added depth of flavor)

  • 1 ½ cups cooked corned beef, shredded or chopped

  • Salt and black pepper, to taste

  • 2 tablespoons fresh parsley, chopped (for garnish)

For Serving:

  • 12 oz egg noodles, cooked (or substitute rice or mashed potatoes)

Instructions

Step 1: Prepare the Base

  1. In a large skillet over medium heat, melt the butter.

  2. Add the chopped onion and cook for about 3 minutes until softened.

  3. Stir in the garlic and mushrooms, cooking for another 5 minutes until the mushrooms are tender and lightly browned.

Step 2: Make the Sauce

  1. Sprinkle the flour over the cooked onions and mushrooms, stirring well to coat everything evenly.

  2. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.

  3. Let the mixture simmer for about 2 minutes until it begins to thicken.

  4. Reduce heat to low and stir in the sour cream, Worcestershire sauce, Dijon mustard, and smoked paprika. Mix until smooth.

Step 3: Add the Corned Beef

  1. Add the shredded or chopped corned beef to the sauce and stir gently to combine.

  2. Cook for 3-5 minutes, allowing the flavors to meld and the corned beef to warm through.

  3. Season with salt and black pepper to taste.

Step 4: Serve and Enjoy!

  1. Spoon the corned beef stroganoff over a bed of cooked egg noodles, rice, or mashed potatoes.

  2. Garnish with fresh parsley for added color and freshness.

  3. Serve immediately and enjoy!

Pro Tips for the Best Corned Beef Stroganoff

  • Use Homemade or Store-Bought Corned Beef: Leftover corned beef works perfectly, but store-bought deli corned beef can also be used in a pinch.

  • Adjust the Thickness of the Sauce: If the sauce is too thick, add a little more beef broth. If too thin, let it simmer longer to reduce.

  • Substitutes for Sour Cream: Greek yogurt or heavy cream can be used if you don’t have sour cream on hand.

  • Enhance the Flavor: A splash of white wine or a pinch of nutmeg can add more depth to the sauce.

  • Make it Spicier: Add a dash of hot sauce or cayenne pepper for extra heat.

Frequently Asked Questions (FAQs)

1. Can I Use Canned Corned Beef?

Yes, you can use canned corned beef, but fresh or leftover corned beef is recommended for better texture. If using canned, break it into chunks and stir it in at the end.

2. Can I Make This Dish Ahead of Time?

Yes! Corned beef stroganoff can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed to loosen the sauce.

3. What Can I Serve with Corned Beef Stroganoff?

This dish pairs well with:

  • Egg noodles (classic option)

  • Rice (white, brown, or wild rice)

  • Mashed potatoes

  • Crusty bread

  • Steamed vegetables (such as broccoli or green beans)

4. Can I Freeze Corned Beef Stroganoff?

Yes, but it’s best to freeze only the sauce without the pasta. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. How Can I Make This Dish Lighter?

To reduce the calorie content:

  • Use low-fat sour cream or Greek yogurt.

  • Substitute butter with olive oil.

  • Use whole wheat noodles or zucchini noodles instead of egg noodles.

6. Can I Make This in a Slow Cooker?

Yes! To make corned beef stroganoff in a slow cooker:

  1. Sauté the onions, garlic, and mushrooms as directed.

  2. Add them to the slow cooker along with the broth, Worcestershire sauce, mustard, and corned beef.

  3. Cook on low for 4-5 hours.

  4. Stir in sour cream before serving.

7. How Do I Prevent the Sauce from Curdling?

Sour cream can curdle if added too quickly to hot liquids. To prevent this:

  • Reduce the heat to low before adding sour cream.

  • Stir continuously while incorporating it into the sauce.

8. Can I Add More Vegetables?

Absolutely! Feel free to add:

  • Bell peppers for a bit of sweetness

  • Spinach or kale for added greens

  • Carrots or peas for extra color and texture

Final Thoughts

Corned beef stroganoff is a comforting, creamy, and flavorful dish that puts a unique spin on a classic favorite. It’s quick to make, versatile, and a fantastic way to use up leftover corned beef. Whether you enjoy it over noodles, rice, or potatoes, this dish is bound to be a hit with your family and friends.

So, the next time you have corned beef on hand, try this delicious stroganoff recipe—you won’t be disappointed!

Tags

Post a Comment

Post a Comment

Previous Post Next Post