German Apple Cake, or "Apfelkuchen," is a beloved dessert that beautifully combines the sweet and tart flavors of apples with a soft, buttery cake. This cake is a staple in German households, often served with a dusting of powdered sugar or a dollop of whipped cream.
In this article, we’ll provide a step-by-step recipe, tips for making the perfect German Apple Cake, and answer common FAQs about this delightful treat.
What is German Apple Cake (Apfelkuchen)?
German Apple Cake is a moist, tender cake featuring layers of fresh apples and a lightly spiced, buttery batter. Unlike American apple pie, which has a crust, Apfelkuchen is a simple yet elegant cake, perfect for an afternoon coffee break (Kaffee und Kuchen) or a cozy dessert.
There are many variations of this cake, including versions with streusel toppings, custard fillings, or almonds. However, the classic version remains a favorite for its simplicity and delicious flavor.
Traditional German Apple Cake Recipe
Ingredients:
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
3-4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1 tablespoon lemon juice (to prevent browning)
For Topping:
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
Powdered sugar for dusting (optional)
Instructions:
Preheat the Oven & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan or regular cake pan and line the bottom with parchment paper.
Prepare the Apples:
Peel, core, and thinly slice the apples.
Toss them with lemon juice to prevent browning and set aside.
Make the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a separate large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Gradually add the flour mixture, alternating with milk, until fully incorporated.
Assemble the Cake:
Pour the batter into the prepared pan and smooth the top.
Arrange the apple slices in a circular pattern, slightly pressing them into the batter.
Mix 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle over the top.
Bake the Cake:
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Finishing Touches:
Dust with powdered sugar before serving for an extra touch of sweetness.
Serve warm or at room temperature with whipped cream or vanilla ice cream.
Tips for the Perfect German Apple Cake
Use tart apples like Granny Smith or Honeycrisp to balance the sweetness of the cake.
Don’t overmix the batter to keep the cake soft and fluffy.
Layer apples generously on top for a beautiful presentation and extra flavor.
For a richer taste, substitute some of the milk with sour cream or yogurt.
Make ahead: This cake tastes even better the next day as the flavors meld.
Frequently Asked Questions
1. Can I use different types of apples?
Yes! While tart apples like Granny Smith work best, you can use Honeycrisp, Braeburn, Jonagold, or even a mix of different apple varieties.
2. How do I store German Apple Cake?
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days.
3. Can I freeze German Apple Cake?
Yes! Wrap the cake tightly in plastic wrap and place it in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.
4. What can I serve with German Apple Cake?
This cake pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
5. Can I add nuts to the cake?
Absolutely! Sliced almonds or chopped walnuts can be sprinkled on top before baking for extra crunch.
6. Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour. Make sure to check that all other ingredients are gluten-free.
7. Why is my cake too dry?
Overbaking is the most common cause of dryness. Check the cake a few minutes before the recommended baking time and remove it when a toothpick comes out with just a few crumbs.
8. Can I make this cake dairy-free?
Yes! Replace butter with dairy-free margarine or coconut oil, and use almond milk or oat milk instead of regular milk.
9. Can I use brown sugar instead of white sugar?
Yes! Brown sugar adds a deeper caramel-like flavor to the cake, making it even more delicious.
10. What’s the best way to reheat German Apple Cake?
Warm slices in the microwave for 10-15 seconds or in a 300°F (150°C) oven for a few minutes to restore freshness.
Conclusion
German Apple Cake (Apfelkuchen) is a timeless dessert that’s easy to make and full of comforting flavors. Whether you’re enjoying it with a cup of coffee or serving it as a dessert for a gathering, this cake is sure to impress. Try this recipe, experiment with variations, and savor a taste of Germany in your own kitchen!
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