Introduction
Honey Garlic Pork Tenderloin is a mouthwatering dish that combines the sweetness of honey with the rich, savory flavors of garlic and soy sauce.
This recipe is perfect for a weeknight dinner or a special occasion, offering a balance of tender, juicy pork with a sticky, flavorful glaze. With simple ingredients and minimal preparation time, this dish is sure to become a family favorite.
Why You'll Love This Recipe
Easy to Prepare: Requires minimal ingredients and simple cooking techniques.
Flavor-Packed: The combination of honey, garlic, and soy sauce creates a perfect blend of sweet and savory flavors.
Healthy Option: Pork tenderloin is a lean cut of meat, making this dish both delicious and nutritious.
Versatile: Pairs well with a variety of side dishes, from roasted vegetables to rice or mashed potatoes.
Ingredients
2 pork tenderloins (about 1 pound each)
3 tablespoons olive oil
4 garlic cloves, minced
1/3 cup honey
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Pork Tenderloin
Preheat your oven to 400°F (200°C).
Pat the pork tenderloins dry with paper towels.
Rub the pork with olive oil, salt, pepper, and paprika.
Let the pork rest at room temperature for about 10-15 minutes while you prepare the sauce.
Step 2: Make the Honey Garlic Sauce
In a small bowl, whisk together honey, soy sauce, Dijon mustard, apple cider vinegar, and minced garlic.
Set the sauce aside.
Step 3: Sear the Pork
Heat a large oven-safe skillet over medium-high heat.
Add a tablespoon of olive oil to the skillet.
Sear the pork tenderloins on all sides until golden brown, about 3-4 minutes per side.
Step 4: Bake the Pork
Pour the honey garlic sauce over the pork in the skillet.
Transfer the skillet to the preheated oven.
Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Baste the pork with the sauce halfway through cooking.
Step 5: Rest and Serve
Remove the pork from the oven and let it rest for 5-10 minutes.
Slice the pork into medallions and drizzle with the remaining sauce.
Garnish with fresh parsley if desired.
Tips for the Best Honey Garlic Pork Tenderloin
Room Temperature Meat: Letting the pork sit at room temperature before cooking ensures even cooking.
Searing is Key: A good sear locks in juices and enhances flavor.
Resting Time: Allowing the pork to rest before slicing helps retain its juices.
Use a Meat Thermometer: This ensures perfectly cooked, juicy pork every time.
What to Serve with Honey Garlic Pork Tenderloin
Garlic Mashed Potatoes
Steamed Green Beans
Roasted Carrots
Jasmine Rice
Garden Salad
Storage and Reheating
Storage:
Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat in a skillet over medium heat with a splash of chicken broth to keep it moist.
Microwave on medium power in 30-second intervals until warmed through.
FAQs
Can I Use Pork Loin Instead of Pork Tenderloin?
Pork loin can be used, but it requires a longer cooking time. Be sure to adjust the cooking time and check the internal temperature.
How Do I Know When Pork Tenderloin is Done?
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). The pork should be slightly pink in the center and juicy.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the pork in the honey garlic sauce for up to 24 hours in the refrigerator. Sear and bake just before serving.
Is This Recipe Gluten-Free?
To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.
Conclusion
Honey Garlic Pork Tenderloin is a delightful dish that balances sweet and savory flavors in every bite. With its tender texture and flavorful glaze, this recipe is a surefire crowd-pleaser. Whether you're making it for a cozy family dinner or entertaining guests, this dish is both impressive and easy to make. Try it out, and enjoy a delicious, restaurant-quality meal from the comfort of your own home.
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