If you're looking for a savory dish that combines rustic charm with bold flavors, Cowboy Quiche is your answer. This dish is not just a meal — it's a celebration of hearty ingredients, perfect for breakfast, brunch, or even dinner.
Packed with smoky bacon, sharp cheese, and a rich, custardy filling, Cowboy Quiche is both satisfying and easy to make. Whether you're feeding a crowd or simply indulging in comfort food, this quiche will quickly become a staple in your recipe repertoire.
What is Cowboy Quiche?
Cowboy Quiche is a savory pie typically made with a flaky pastry crust filled with a rich mixture of eggs, cream, bacon, onions, and cheese. The name hints at its hearty, robust flavors, perfect for fueling a hard day's work. While traditional quiches are often associated with delicate, French cuisine, Cowboy Quiche embraces a more down-to-earth, protein-packed approach.
Ingredients
To make the perfect Cowboy Quiche, you'll need:
For the Crust:
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
3-4 tbsp ice water
For the Filling:
6 slices thick-cut bacon (cooked and crumbled)
1 large onion (finely chopped)
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
4 large eggs
1 1/2 cups heavy cream
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
Fresh chives or parsley for garnish (optional)
Instructions
Step 1: Prepare the Crust
In a large bowl, mix flour and salt.
Add cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges.
Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and parchment and bake for another 5 minutes until lightly golden. Set aside.
Step 2: Prepare the Filling
In a skillet over medium heat, cook the chopped onion in the bacon drippings until soft and golden.
In a large bowl, whisk together eggs, heavy cream, salt, pepper, and paprika.
Stir in crumbled bacon, sautéed onions, and shredded cheeses.
Step 3: Assemble and Bake
Pour the filling into the pre-baked crust.
Bake for 35-40 minutes, or until the center is set and the top is golden.
Let cool for 10-15 minutes before slicing.
Garnish with fresh chives or parsley, if desired.
Serving Suggestions
Cowboy Quiche pairs beautifully with a simple green salad, fresh fruit, or roasted potatoes. It can be served warm, at room temperature, or even cold straight from the fridge — making it a versatile option for any time of day.
FAQs
1. Can I make Cowboy Quiche ahead of time? Absolutely! Cowboy Quiche can be made a day in advance. Simply let it cool completely, cover tightly, and refrigerate. Reheat in the oven at 350°F for about 10-15 minutes.
2. Can I freeze Cowboy Quiche? Yes! Once baked and cooled, wrap the quiche tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
3. Can I use a store-bought crust? Definitely! A high-quality store-bought pie crust saves time without sacrificing flavor.
4. What cheese works best in Cowboy Quiche? Sharp cheddar and Monterey Jack provide the perfect balance of tangy and creamy flavors, but feel free to experiment with Gruyère or pepper jack.
5. Can I make it vegetarian? Certainly! Substitute the bacon with sautéed mushrooms, spinach, or roasted peppers.
Final Thoughts
Cowboy Quiche is more than just a savory pie — it's a comforting, flavor-packed dish that brings people together. Whether served at a family brunch, packed in a picnic basket, or enjoyed as a cozy dinner, this quiche promises to satisfy every appetite. With endless customization options, it's a recipe you'll find yourself returning to again and again. Try making Cowboy Quiche today and experience the delicious simplicity of this classic dish.
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