Introduction
Matzo balls are the heart of a comforting bowl of matzo ball soup. These dumplings, made from matzo meal, eggs, and a few simple ingredients, can be either light and fluffy or dense and hearty, depending on personal preference.
Whether you’re preparing them for Passover or just craving a cozy meal, this recipe will guide you through making the perfect matzo balls every time.
Ingredients
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1 cup matzo meal
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4 large eggs
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¼ cup chicken fat (schmaltz) or vegetable oil
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¼ cup seltzer water (for extra fluffiness)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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½ tsp onion powder (optional)
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2 tbsp fresh parsley, chopped (optional)
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8 cups chicken broth or salted water (for boiling)
Instructions
Step 1: Prepare the Matzo Ball Mixture
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In a mixing bowl, whisk the eggs until light and frothy.
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Stir in the chicken fat (or oil), salt, pepper, garlic powder, onion powder, and parsley.
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Add the matzo meal and seltzer water, mixing until just combined.
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Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
Step 2: Shape the Matzo Balls
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Wet your hands with cold water and gently roll the mixture into 1-inch balls. Avoid over-packing them to keep them light and fluffy.
Step 3: Cook the Matzo Balls
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Bring a large pot of chicken broth or salted water to a rolling boil.
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Reduce to a simmer and carefully drop in the matzo balls.
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Cover and simmer for 30-40 minutes, until they are cooked through and floating.
Step 4: Serve & Enjoy
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Transfer the matzo balls to a bowl of hot chicken soup and serve immediately.
Tips for Perfect Matzo Balls
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For fluffier matzo balls, use seltzer water and let the mixture rest before shaping.
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For denser matzo balls, reduce the seltzer or refrigerate the mixture longer.
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Cook them in broth for extra flavor instead of plain water.
FAQs
1. Why are my matzo balls too dense?
They may be over-mixed or packed too tightly. Use a light touch when shaping.
2. Can I make matzo balls ahead of time?
Yes! Store cooked matzo balls in broth in the fridge for up to 3 days or freeze them for later.
3. Do I need to use seltzer water?
Seltzer helps make them lighter, but you can use plain water for a firmer texture.
4. Can I make gluten-free matzo balls?
Yes! Use gluten-free matzo meal for a similar texture and taste.
5. Can I cook matzo balls directly in soup?
It’s best to cook them separately in broth or water, then add them to soup to prevent cloudiness.
Final Thoughts
Making the perfect matzo balls is easier than you think! Whether you like them fluffy or dense, this recipe ensures delicious results every time. Try them in homemade chicken soup for the ultimate comfort meal.
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