Introduction
Gefilte Fish is a beloved traditional Jewish dish, often served during Passover and Shabbat. Made from ground whitefish, pike, or carp, these poached fish patties are seasoned with onions, carrots, and spices to create a delicate, slightly sweet flavor.
While many people opt for store-bought versions, homemade Gefilte Fish is fresher, tastier, and surprisingly easy to prepare. This guide will walk you through the recipe step by step, including expert tips and frequently asked questions.
Ingredients
For the Fish Mixture:
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2 lbs whitefish, pike, or carp fillets (skin and bones removed)
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1 small onion, finely chopped
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1 medium carrot, grated
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2 eggs
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½ cup matzo meal
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1 ½ tsp salt
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½ tsp black pepper
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1 tbsp sugar (optional, for sweetness)
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¼ cup cold water or fish stock
For the Poaching Broth:
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6 cups water
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1 onion, sliced
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1 carrot, sliced
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1 bay leaf
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½ tsp salt
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½ tsp black pepper
Instructions
Step 1: Prepare the Fish Mixture
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Using a food processor or meat grinder, finely grind the fish fillets until smooth.
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In a bowl, mix the ground fish with chopped onion, grated carrot, eggs, matzo meal, salt, pepper, sugar, and cold water.
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Stir well until the mixture is well combined and slightly sticky.
Step 2: Shape the Gefilte Fish
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Wet your hands and shape the mixture into oval or round patties, about the size of an egg.
Step 3: Prepare the Poaching Broth
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In a large pot, bring water, sliced onion, carrot, bay leaf, salt, and pepper to a gentle simmer.
Step 4: Cook the Gefilte Fish
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Carefully lower the fish patties into the simmering broth.
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Cover and let simmer gently for about 1 hour.
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Once cooked, remove the gefilte fish and let cool in the broth.
Step 5: Serve and Enjoy
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Serve chilled with horseradish and sliced carrots from the broth.
Cooking Tips
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Use fresh fish for the best flavor.
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Matzo meal helps bind the mixture, but you can substitute breadcrumbs if not for Passover.
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Let the fish cool in the broth for extra moisture and flavor.
FAQs
1. Can I make Gefilte Fish ahead of time?
Yes! It tastes best when made a day ahead and chilled overnight.
2. How do I store leftovers?
Keep it refrigerated in its broth for up to 3 days.
3. Can I freeze Gefilte Fish?
Yes, store in an airtight container with some broth for up to 3 months.
4. What fish can I use?
Traditionally, whitefish, pike, or carp are used, but salmon or tilapia work too.
5. Is Gefilte Fish always sweet?
No, some recipes add sugar for sweetness, while others prefer a more savory flavor.
Final Thoughts
Homemade Gefilte Fish is a comforting, traditional dish that brings authentic flavors to the table. Whether you're preparing it for Passover, Shabbat, or a special family meal, this recipe guarantees fresh and delicious results.
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