Chocolate lovers, rejoice! If you’re a fan of rich, chocolate-filled desserts, you’re in for a treat. These Double Chocolate Muffins strike the perfect balance of moist texture, intense chocolate flavor, and bakery-style decadence.
Whether you're a seasoned baker or just starting out, this easy recipe will quickly become your go-to chocolate fix.
Get ready to fill your kitchen with the irresistible aroma of freshly baked chocolate muffins and wow your friends and family with this crowd-pleaser!
Why Double Chocolate Muffins?
Double Chocolate Muffins are every chocolate lover's dream because, well, double the chocolate! Featuring cocoa-rich batter laced with delectable chocolate chips, these muffins deliver twice the indulgence in each bite. Plus, they’re not just for dessert. These versatile muffins make for the perfect breakfast treat, post-dinner dessert, or midday snack.
Still debating if you should make these? Here's why:
- Quick and Easy: Made with pantry staples and ready in under 30 minutes.
- Bakery-Worthy Flavor: Moist, fluffy, and bursting with cocoa goodness.
- Customizable: Add nuts, white chocolate chips, or even caramel to make them your own.
Ingredients You’ll Need
Here’s a list of ingredients to gather before you get started. You probably have most of these in your pantry already!
Dry Ingredients
- 1 and ¾ cups (220g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup (120ml) vegetable oil (or melted butter for added richness)
- ½ cup (120ml) whole milk
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar (for added moisture and depth of flavor)
- 2 large eggs
- 1 tsp vanilla extract
Chocolate Add-In
- 1 cup (175g) semi-sweet chocolate chips (or any chocolate chunks you prefer)
Quick Tip Before You Begin
Always measure your ingredients accurately! For the flour, spoon it into your measuring cup and level it off with a knife (don’t pack it in). This small step ensures your muffins turn out light and fluffy rather than dense.
Step-by-Step Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. If you don’t have liners, grease the wells generously with non-stick spray or butter.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl. Sift the flour, cocoa powder, baking powder, baking soda, and salt together. This step helps ensure even distribution of the dry ingredients and keeps your muffins from being clumpy.
Step 3: Prepare the Wet Mixture
In a separate bowl, whisk together the vegetable oil, milk, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth; the mixture should have a pale, glossy appearance.
Step 4: Combine Wet and Dry Ingredients
Make a well in the center of your dry ingredient bowl. Slowly pour the wet mixture into the well and mix gently with a spatula or wooden spoon. Be careful not to overmix, as this can result in tougher muffins. Stop mixing as soon as everything is combined.
Step 5: Add the Chocolate Chips
Toss the chocolate chips into the batter and carefully fold them in until evenly distributed. Save a small handful of chips for topping the muffins later.
Step 6: Fill the Muffin Tins
Using a spoon or an ice cream scoop, divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the reserved chocolate chips on top for that extra bakery-style finish.
Step 7: Bake and Cool
Place the muffin tray in the preheated oven and bake for 18–20 minutes. You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).
Once baked, transfer the muffins onto a wire rack to cool slightly before enjoying.
Baking Tips for the Perfect Double Chocolate Muffins
- Room Temperature Ingredients: Bringing your eggs and milk to room temperature ensures a smoother batter and more even baking.
- Don’t Overmix: Stirring your batter too much can make your muffins dense. Mix gently and stop as soon as you see no streaks of flour.
- Stay Moist: The brown sugar and oil in this recipe keep the muffins moist for days, but you can also add a tablespoon of Greek yogurt if you want to amp it up!
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Why You’ll Love These Muffins
These Double Chocolate Muffins are nothing short of magical. They offer a rich chocolate experience that’s decadently moist with every bite, and the added chocolate chips create little pockets of gooey, melted bliss. Whether you’re baking for yourself or hosting a brunch, these muffins are guaranteed to impress.
Plus, the recipe is forgiving and encourages experimentation. Want an extra crunch? Add walnuts. Prefer milk chocolate over semi-sweet? Go for it. The possibilities are endless!
Get Baking!
What are you waiting for? Head to your kitchen and whip up these rich, chocolate-packed muffins. Don’t forget to share your creations on social media and tag us—we love to see what you’ve baked!
Happy baking!
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