Soft, fluffy, and bite-sized, mini powdered sugar donut muffins offer the perfect combination of a donut's sweetness and a muffin's convenience.
Whether you're a seasoned baker, a donut fanatic, or someone craving a comforting homemade treat, these little treasures are sure to delight. Best of all, they're easy to make and require only a handful of simple ingredients.
This post will guide you step-by-step on how to whip up these delightful mini muffins, with tips to ensure they're as light and addictive as possible.
Why You'll Love Mini Powdered Sugar Donut Muffins
- Perfect bite-sized indulgence: Mini muffins are perfectly portioned for when you just need a quick sweet bite (or two... or five).
- No need for frying: Enjoy the essence of donuts without tackling messy frying. These donuts are oven-baked.
- Quick and simple: Basic pantry ingredients and a prep time of roughly 10 minutes make this recipe perfect for any baker.
- Powdered sugar magic: The light coating of powdered sugar gives them that irresistible melt-in-your-mouth texture.
Gather your ingredients and preheat that oven; let's get baking!
Ingredients You’ll Need
Here’s everything you’ll need to recreate these delectable donut muffins. Most of these ingredients might already be in your pantry!
For the Muffins:
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg (key for authentic donut flavor!)
- ½ cup granulated sugar
- ⅓ cup vegetable oil (or melted butter for a richer flavor)
- 1 large egg
- ¾ cup whole milk
- 1 tsp vanilla extract
For the Powdered Sugar Coating:
- 1 cup powdered sugar
- 3 tbsp melted butter
Pro Tip: For a slightly different flavor twist, try adding a pinch of cinnamon to the powdered sugar coating!
How to Make Mini Powdered Sugar Donut Muffins
Follow these simple steps to bake donut muffins that rival any bakery creation.
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners. This ensures your muffins release easily once baked.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and granulated sugar. The nutmeg is critical for that classic donut taste, so don’t skip or skimp on it!
Step 3: Combine Wet Ingredients
In a separate smaller bowl, whisk together the vegetable oil, egg, milk, and vanilla extract until well blended.
Step 4: Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently. Be careful not to overmix; a few lumps are perfectly okay. Overmixing can make the texture dense instead of light and fluffy.
Step 5: Bake
Spoon the batter evenly into the mini muffin tin, filling each cavity about ¾ full. Bake for 10–12 minutes, or until the muffins are a light golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool Slightly
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack.
Step 7: Coat in Powdered Sugar
While the muffins are still warm but not hot, brush each one with melted butter using a pastry brush. Immediately roll them in powdered sugar until fully coated. For an extra thick coating, repeat this step after the first layer has set!
Tips for the Best Donut Muffins
- Use fresh nutmeg: Grate nutmeg fresh if possible for a more aromatic donut flavor.
- Don’t skip the butter coating: The melted butter helps the powdered sugar stick and enhances the overall deliciousness.
- Work quickly with the powdered sugar: Coating the muffins while warm ensures the sugar adheres smoothly.
- Adjust for sweetness: If you love a thicker powdered sugar layer, roll them twice or even sift additional sugar over the muffins at the end.
Serving Suggestions
Mini powdered sugar donut muffins are at their best when fresh and slightly warm. They're perfect for:
- Breakfast alongside a cup of coffee or tea.
- Snack time for satisfying midday cravings.
- Parties or brunch to impress guests with their charm and simplicity.
Store any leftovers (though you might not have any!) in an airtight container at room temperature for up to 2 days. If needed, you can freshen them up with a quick microwave zap or oven reheat.
Why Mini Powdered Sugar Donut Muffins Deserve a Spot in Your Recipe Repertoire
Not only are these mini donut muffins easy to make and delicious, but they also strike the perfect balance between indulgence and convenience. Baking them at home allows you to skip the oiliness of fried donuts while still indulging in that iconic powdered sugar coating. Plus, their customizable size and flavoring make them a great all-around recipe for both casual mornings and special celebrations.
If you're looking to expand your repertoire of easy baked goods, this recipe is a must-try. Your friends and family will be asking for seconds (and thirds)!
Final Thoughts
Mini powdered sugar donut muffins are bite-sized pieces of joy all wrapped up in a snowy, sweet coating. Whether you're a donut lover at heart or simply looking for an easy treat to whip up anytime, these muffins deliver on flavor, simplicity, and nostalgia.
Now that you know how to make them, grab your mixing bowl and get started! And if you try this recipe, we’d love to see your creations. Share your photos and tag us on Instagram at #MiniDonutMuffins.
Happy baking!
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